In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
The food is sponsored and provided by Bueno. One can get entry to the program with a reasonable Rs50 admission ticket. The money collected from this…
It also allows the air passengers, who are bored of the in-flight food, to have easy access to the food menus at the two airports, without even being…
The group will utilise the raised funds to expand its presence across Bengaluru and enter newer markets including, Mumbai, Pune, Delhi-NCR, Chennai…
Naturally Yours which is presently serving online with their own website and through Amazon receives over 1000-1500 orders from their own website and…
The group is also targeting to acquire a vineyard in France or Italy with an investment of $20-40 million.
The investment will be used to further expand Azure's three restaurant brands throughout India and in select markets abroad.
Treebo, a new age, tech-enabled chain of hotels offering quality accommodation to travellers at affordable prices will use these funds for expanding…
Global chains have stuck into a price war, where each of them is competing with one another to deliver their best at an everyday value pricing.
Zappfresh offers a wide variety of items including whole chicken, mutton and pork. Now, it is also planning to introduce seafood category soon.
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