Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one…
High-end restaurants hesitate on betting on delivery business
Restaurant economics work differently from deliveries. For a well-run, 1,000 sq ft, 50 cover restaurant, revenue can be estimated as INR 35 to INR 40…
Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an…
  • By - Nusra
  • Feb 01, 2022 / 6 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
  • By - Nusra
  • Jan 27, 2022 / 6 MIN READ
How food business at Indian airports have changed during the pandemic
The services industry is gearing up to develop into a highly-customized and consumer-focused ecosystem that continually introduces innovative…
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest…
  • By - Nusra
  • Dec 22, 2021 / 6 MIN READ
Is mall location still a lucrative option for restaurants
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the…
Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
What does financial wellness now mean for restaurants
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
Why investors are pouring their money in food-tech
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
  • By - Nusra
  • Oct 25, 2021 / 5 MIN READ
When does a restaurant reach break-even
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
  • By - Nusra
  • Oct 21, 2021 / 6 MIN READ
Paving a way for BYOB revolution: Innovations at Indian cafes
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…

Explore Upcoming Events And New Age Agendas