As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
An interview with Gaurav Ahuja, COO, Red Ginger Hospitality
right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.
A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people will keep coming.
In January alone food players have attracted over $70 million investments in India.
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food tech company in India.
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be followed so consumers can be provided with safe chocolates and chocolate products.
The Startups will also have to demonstrate requisite capability to execute the project as per the requirements and should have their own manufacturing facility in India.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app, website and smart phones.
Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.
It all started with a Tweet when Zomato's Deepinder Goyal lashed out on Restaurant India for creating the headline.
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