Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be…
Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead…
Tip or not to tip seems to be an unsolved issue while dining out in a restaurant.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater…
It all started with a Tweet when Zomato's Deepinder Goyal lashed out on Restaurant India for creating the headline.
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour…
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the…
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a…
The BPO and IT boom has contributed to lot of disposable income among the younger generation which tends to popularize the pubs & bar culture in…
While restaurants are today not leaving any stone unturned for achieving higher scale and growth, such companies are too not left behind in employing…
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
Delhi-NCR alone has around 2,200 licensed outlets, Mumbai has 1,500 and Bengaluru about 300-400 licenses.
In India, the chocolate industry valued at INR 58bn (USD966mn) in FY 2014, has been growing at a CAGR (Compound annual growth rate) of 15 per cent…
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
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