What was once limited to festive windows is now evolving into a year-round strategy built around micro-seasonal launches tied to weather shifts,…
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
Backed by growing internet penetration from 10 per cent in 2011 to 27 per cent by 2015, the food-tech market in India is anticipated to grow at…
At a time when fresh juice segment is growing 15 per cent annually in India, Raw Pressery was born. Talking to RI, Anuj Rakyan, MD, Raw Pressery…
In conversation with Restaurant India, Akshay Bector, CMD, Cremica talks about their growth plans.
Starbucks intends to scale this program over the next five years and rescue 100 percent of its food available for donation from participating company…
With a gross margin of 21.5%, Cookaroo currently processes close to 200 orders per day and has 15 operational commercial kitchens across JP,…
North Western Railway, the nodal railway nominated to select reputed ready-to-eat companies, has empanelled four firms -- Gitwako Farms, BTW India,…
So far, Beer Cafe has raised equity funds but, now they are looking for debt as equity funds are expensive for long run.
According to the officials at Food Processing industry, this move will allow more expansion and investment of food multi-brand retailing in global…
Started by Saikat Bagchi, Shitiz Dogra, Mannat Wadehra and Rishabh Tickoo, November last year, First Eat app allows users to choose meals according…
"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
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