There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…
In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth around `70 crore and…
The pandemic has encouraged customers to order in which has made the concept of takeaways and driveways become very popular. Utilizing this to full…
Delhi, Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate projected to be achieved in this festive quarter,…
The Indian restaurant industry 2.0 is more diverse, full of risk-takers and more creative than ever. For many, it is just the right time to enter the…
Many a times, it happens that customer is ordering a smaller amount of food or supplies, in that case always look for two things; which menu items…
If we look at numbers, Inorbit Malls in Malad operate close to 35 restaurants whereas, Infiniti Mall in Malad is home to more than 40 plus…
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