Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as…
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can…
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But,…
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for restaurants with up to 1,000 sq feet area, Rs 15…
The APAC (Asia Pacific) itself accounts for 63% of the total F&B (Food and Beverage) stores market in the world. The Indian F&B industry…
On an average, food courts contribute almost 8-10 percent of the total mall revenue and in the case of malls with great offerings in their food…
Margins in the restaurant business have gradually trimmed down due to multiple reasons. To penetrate the market by acquiring new customers, popular…
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
Restaurants now allowed to serve 'Complete Experience', welcomes Delhi Govt move on more relaxations
The Arvind Kejriwal led AAP government on Sunday announced that restaurants can now serve liquor, bars can open and also extended the operational…
Creating a killer social media strategy for your restaurant could skyrocket your business and bring you more customers. All you have to do is learn…
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
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