East on the Menu: How Asian Cuisine is Stirring Indian Culinary Scene
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
  • By - Nusra
  • / 6 MIN READ
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
From Flavor to Emotion: The Future of Experiential Restaurants
Dining today is no longer about just eating—it’s about being entertained.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
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Pouring the Future: Changing India’s Nightlife Game
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
Brewing Change: How Cafés Are Re-Shaping India’s Culinary Future
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
  • By - Nusra
  • / 11 MIN READ
Small Spaces, Big Impact: The Rise of Intimate Dining
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
When India Served the Future on a Platter — Highlights from IRC & Coffee & Tea Asia Summit 2025
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
IraYoga and Fabcafe come together to introduce yoga workshops across its 28 centers
In a world where unhealthy lifestyle has become inevitable, such partnerships serves as a healthy reminder towards a healthy lifestyle.
Food Delivery Industry welcomes Amazon as a New Player in Bengaluru
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
Mumbai gets new outlet of Barbeque Nation
The 158-seater outlet is spread over an area of 5,072 sq ft.
With a focus on Delivery, McDonald's India (North & East) partners with Swiggy
The partnership with Swiggy will allow McDonald’s to reach out to new customers, offering additional growth potential for its business.
[Funding alert] Sweetish House Mafia secures Rs 12 cr funds to expand reach
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
Starbucks Canada goes plant-based for breakfast
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
Kolkata all set to relish Hyderabadi Biryani with Paradise Restaurants launch
With the new launch, Paradise is spreading its wings to the eastern part of India.
KFC enters into the retail space with Crocs
This fast-food giant collaborated with the footwear brand crocks to launch its new limited edition products called the ‘Kentucky Fried Chicken x Crocs Clogs’
US-based sandwich chain Blimpie forays into Singapore
As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores within the next five years.
Starbucks Delivery now expanded to 49 US markets
The brand has rapidly strengthened its delivery program to new US markets since an initial test in Miami less than 18 months ago.