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Reservation-Only: Why These Restaurants Are Getting Smaller, Personalized
Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
By -
Saumyangi Yadav
Nov 04, 2025 / 7 MIN READ
Experience that Travels: How Offsite Locations are Boosting Revenue
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
By -
Vijetha Iyer
Oct 31, 2025 / 7 MIN READ
Relearning Mediterranean Food: How This Familiar Yet Global Cuisine is Evolving
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
By -
Saumyangi Yadav
Oct 31, 2025 / 7 MIN READ
Pregame Koramangala Brings Bengaluru its First BYOB-Inspired Bar Experience
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
By -
Saumyangi Yadav
Oct 27, 2025 / 6 MIN READ
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The Sweet Shift: How Clean Label Desserts Are Redefining Indulgence
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
By -
Vijetha Iyer
Oct 24, 2025 / 5 MIN READ
Why Wellness Is the New Luxury in Restaurant Menu
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
By -
Vijetha Iyer
Oct 23, 2025 / 4 MIN READ
Why Expansion in India’s Food Industry is Moving from Metros to Micro-markets
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
By -
Dhruv Kohli
Oct 22, 2025 / 7 MIN READ
One Plate, One Future: Celebrating World Food Day
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
By -
Vijetha Iyer
Oct 16, 2025 / 6 MIN READ
How Passion-Driven Restaurants can Deliver Measurable Outcomes
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
By -
Angad Chachra
Oct 14, 2025 / 6 MIN READ
How Restaurants Are Gearing Up for the Festive Season
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
By -
Vijetha Iyer
Oct 08, 2025 / 8 MIN READ
Dining Without Deadlines: Maharashtra’s 24x7 Policy Fuels Economic Momentum
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
By -
Nusra
Oct 06, 2025 / 5 MIN READ
5 Key Strategies to Target Repeat Customers
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
By -
Vijetha Iyer
Oct 03, 2025 / 6 MIN READ
India’s Coffee Rise: Brewing a Global Identity
From personalization to make your own brew, café business is going through the biggest innovation these days.
By -
Vijetha Iyer
Oct 01, 2025 / 6 MIN READ
7 Tips to Maximise Sales in Your Restaurant
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
By -
Vijetha Iyer
Sep 29, 2025 / 6 MIN READ
VRO Hospitality to enter Cloud Kitchen space Pan-India
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
By -
Nusra
Oct 22, 2021 / 2 MIN READ
Uber Eats adds emoji feature to search for nearest restaurant on map
As per the brand, the new feature is inspired by feedback from as many as eight out of 10 users who have switched to other map apps to search for…
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Nusra
Sep 24, 2021 / 2 MIN READ
GST Council may levy 5% tax on delivery brands, discussion tomorrow
One of the reasons for designing such a proposal was that there was no mandatory registration check by these players and there were unregistered…
By -
Nusra
Sep 16, 2021 / 2 MIN READ
Chickeera introduces vegetarian menu, available for delivery & takeaway too
This fast-food restaurant is open for home deliveries and takeaways from its cloud kitchens in Greater Kailash-2, South Extension, and Anand Niketan.
By -
Nusra
Jul 17, 2021 / 2 MIN READ
Gateway Brewing Co. launches inspired blends
The brew is available in a 1 liter Pet bottle and Gateway’s ‘Party Kegs’ holds 5 liters which can provide around 15 glasses of beer.
By -
Nusra
Jul 16, 2021 / 2 MIN READ
Food-tech platform Zomato raises Rs 4,197 crore from anchor investors ahead of IPO
Out of the total allocation, 18.41 crore shares were allotted to 19 domestic mutual funds such as SBI, Axis, Aditya Birla, Kotak, Mirea to name a few.
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Nusra
Jul 14, 2021 / 2 MIN READ
Berco's partners with Japanese food brand to launch 'Bento by EN'
The Japanese meals are available on delivery apps like Zomato, Swiggy and Dineout.
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Nusra
Jul 07, 2021 / 3 MIN READ
CCD removes a lot of vending machines from customer locations
It reported a consolidated net loss of Rs 306.54 crore for the Financial year ended on March 31, 2021 and its revenue from operation was down 73.4…
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Nusra
Jul 02, 2021 / 3 MIN READ
Vivek Sunder, COO at Swiggy resigns
A graduate from Indian Institute of Management (IIM) Calcutta, he has played a keyrole in Swiggy’s growth since 2018.
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Nusra
Jul 01, 2021 / 3 MIN READ
IHCL's delivery brand Qmin opens food truck in Mumbai, targets 25 cities in next 2 years
With the first truck introduced in Mumbai, this will soon be available in other metro cities across India including Bangalore and Delhi, followed by…
By -
Nusra
Jun 30, 2021 / 2 MIN READ
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