4 Key Takeaways to Adopt from Varun Kapur of K Hospitality
The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.
  • By - Nusra
  • Oct 21, 2024 / 4 MIN READ
Solo Dining Gains Popularity in India: Know What’s Pushing This Trend
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
What’s Brewing: The Rise of Matcha Cafes in India
According to reports, the matcha market would be valued USD 2.36 billion in 2024 and rise at a compound annual growth rate (CAGR) of 4.17% to reach…
Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
The Culinary Boom: Why the Demand for Chefs is Skyrocketing
The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and…
  • By - Sandeep
  • Aug 20, 2024 / 7 MIN READ
Ensuring a Wholesome Experience: Why Theme-based Restaurants are Popular
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
5 Culinary Practices Changing the Restaurant Scene
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
  • By - Nusra
  • Jul 24, 2024 / 5 MIN READ
3 Key Strategy to Retain Staff in Restaurant
Whether you run an upscale fine-dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining…
Indian Food Services Market to Reach INR 900-1000K Cr by 2030
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
  • By - Nusra
  • Jul 05, 2024 / 8 MIN READ
Transforming Hospitality: Innovative Dining Trends Leading the Way
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing…
4 Key Reasons to Drive Growth in Restaurant Biz
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry…
Building a Coffee Business: 10 Key Strategies for Success in a Competitive Market
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the…
Rethinking Profitability in Hotel F&B Operations
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
4 Trends to Follow if you are Running a Tea/Coffee Biz
Increasingly, consumers are gravitating towards specialty and premium coffee offerings, driven by a desire for unique flavors, higher quality, and…
  • By - Nusra
  • May 13, 2024 / 4 MIN READ


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