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East on the Menu: How Asian Cuisine is Stirring Indian Culinary Scene
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
By -
Nusra
Sep 15, 2025
/ 6 MIN READ
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
By -
Vijetha Iyer
Sep 11, 2025
/ 8 MIN READ
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
By -
Vijetha Iyer
Sep 09, 2025
/ 8 MIN READ
From Flavor to Emotion: The Future of Experiential Restaurants
Dining today is no longer about just eating—it’s about being entertained.
By -
Nusra
Sep 04, 2025
/ 7 MIN READ
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Pouring the Future: Changing India’s Nightlife Game
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
By -
Vijetha Iyer
Sep 02, 2025
/ 5 MIN READ
The Future of Food Service At Home
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
By -
Vijetha Iyer
Sep 01, 2025
/ 6 MIN READ
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
By -
Vijetha Iyer
Aug 28, 2025
/ 5 MIN READ
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
By -
Vijetha Iyer
Aug 26, 2025
/ 5 MIN READ
Pouring Culture, Craft, and Commerce in a Cup
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
By -
Vijetha Iyer
Aug 21, 2025
/ 6 MIN READ
Brewing Change: How Cafés Are Re-Shaping India’s Culinary Future
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
By -
Vijetha Iyer
Aug 19, 2025
/ 5 MIN READ
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
By -
Vijetha Iyer
Aug 14, 2025
/ 7 MIN READ
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
By -
Nusra
Aug 13, 2025
/ 11 MIN READ
Small Spaces, Big Impact: The Rise of Intimate Dining
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
By -
Chef Afshaa Rajqotwala
Aug 08, 2025
/ 4 MIN READ
When India Served the Future on a Platter — Highlights from IRC & Coffee & Tea Asia Summit 2025
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
By -
Vijetha Iyer
Aug 07, 2025
/ 5 MIN READ
Dharmendra to soon unveil its second restaurant 'He-Man'
He-Man is a farm-to-fork-themed restaurant.
By -
Vaishnavi Gupta
Feb 13, 2020
/ 2 MIN READ
Swiggy introduces 'BrandWorks' to co-create delivery brands with restaurants
The food ordering and delivery aggregator has collaborated with some restaurants on its platform for creating delivery-only brands, with a separate identity from the parent eatery.
By -
Vaishnavi Gupta
Feb 13, 2020
/ 4 MIN READ
Italian vegan burger chain Flower Burger to soon launch in UK
The brand has signed a master franchise agreement that will see the new sites unveil in key cities across the UK.
By -
Vaishnavi Gupta
Feb 12, 2020
/ 2 MIN READ
Craft brewer BrewDog looks to foray into India with 35 pubs
The brand will be opening its first door in Mumbai this month.
By -
Vaishnavi Gupta
Feb 12, 2020
/ 3 MIN READ
Dineout entering several tier-2 cities as part of its pan-India expansion plans
The company is catering to four million diners a month through 40,000 restaurants in 20 cities.
By -
Vaishnavi Gupta
Feb 11, 2020
/ 3 MIN READ
Chaayos eyes to have 300 stores in 3 years
The tea cafe chain further targets to have 100 stores by the end of the current fiscal year.
By -
Vaishnavi Gupta
Feb 11, 2020
/ 4 MIN READ
[Funding alert] Rebel Foods secures Rs 35 cr debt from Alteria Capital
In India, Rebel Foods runs 325 internet kitchens.
By -
Vaishnavi Gupta
Feb 07, 2020
/ 3 MIN READ
Indianised Chinese restaurant chain Chinese Wok expands to 31 outlets
Chinese Wok is planning to launch 300 stores over the next three years.
By -
Vaishnavi Gupta
Feb 03, 2020
/ 3 MIN READ
Reliance to now foray into restaurant biz with Armani eatery
The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.
By -
Vaishnavi Gupta
Feb 01, 2020
/ 2 MIN READ
Key Trends to Watch: What will 2024 bring for Hospitality Industry
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
By -
Ashish Tiwari.
Jan 03, 2024
/ 5 MIN READ
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