Instead of chasing volume or footfalls, these compact formats are taking the opposite route by keeping their covers low, service slots restricted,…
As per reports, offsite catering and mobile events are growing 20–25% year-on-year across metros like Mumbai, Bengaluru, and Delhi.
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
According to reports, the global clean label ingredients market is expected to grow from US $50.2 billion in 2024 to US $69.3 billion by 2029.
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
Non-food items now account for roughly 53% of spending in rural areas, up from about 47% in 2011–12. The share of non-food in urban areas has…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Sustainability is now part of the operating model. Kitchens designed to reduce waste, bars that recycle, and partnerships with local producers…
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
Points-based systems allow customers to earn rewards for each purchase, while tiered rewards create incentives for frequent engagement.
From personalization to make your own brew, café business is going through the biggest innovation these days.
In today’s competitive dining scenario, success demands constant innovation, adaptability, and meaningful engagement across every customer touch…
Malavika Hegde was appointed as the CEO with immediate effect, the company said in a filing to exchanges.
The new MD will suceed Shekhar Ramamurthy(58), who was with UB group for 31 years, of which he spent last five years as its CEO and MD.
Starting with a first few Reliance Smart stores in Bengaluru, the startup aims to soon expand its partnership to other stores gradually
Paper Moon will be first launched at Taj Fort Aguada Resort & Spa, India's first luxury beach resort that is spread over 42 acres. Taj Fort…
The Hyderabad-based startup is aims to capture a significant share of Rs 10,000 crore ready-to-eat food market in India that is currently dominated…
This new initiative will definately challenge the industry and gain more attraction.
A new host of benefits is expected to come along for Zomato users
Dine Brands CEO Steve Joyce sees cloud kitchens as a source to grow in big cities
In a world where unhealthy lifestyle has become inevitable, such partnerships serves as a healthy reminder towards a healthy lifestyle.
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
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