Growth

Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…

Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr

With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…

The company's total income is up by 12.9% with an EBITDA of up to 94.7% on yoy basis

Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…

As experiences become a key currency in hospitality, restaurants are designing spaces that cater to smaller, more exclusive groups.

Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.

It was projected that the Indian burger market would grow to 20.4 billion dollars by 2025.

The Indian restaurant industry is growing at a CAGR of 8.1%, with the South Indian segment playing a significant role. The market is predicted to…

Street food holds a special place in India’s culinary heart, with its bold flavors and casual appeal. Today’s fine dining restaurants are taking…

Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…

In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with…

The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.

Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.

According to reports, the matcha market would be valued USD 2.36 billion in 2024 and rise at a compound annual growth rate (CAGR) of 4.17% to reach…