Michelin's selective geographic expansion is influenced by its commercial interests and market dynamics, which currently exclude India from its…
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Restaurant businesses in India fall under the "Profits and Gains of Business or Profession" (PGBP) chapter of the Income Tax Act, 1961.
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on…
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