Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Chefs, who are reimagining traditional Indian desserts with coarse grains, are unanimous in their view that the shift to traditional grains isn’t…
Quality not only builds trust but also creates distinction, helping a brand stand out from the crowd in a highly competitive industry.
From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients,…
From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…
Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
The cocktail industry is witnessing a constant rise and is experimenting when it's about serving people with mindboggling varieties in terms of…
This is a fast paced industry and to be creative and innovative has to be a regular thing.
Veggie foods are basically a sure shot success in providing people with daily nutrition.
Millennials have surely reached to every segment of market affecting and influencing their business.
Previously it was predicted that this is one of the trends which will eventually find its way into the menus.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.
Today the young metropolitan Indians think a city's nightlife is crucial to it's being considered a modern urban space.
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
Food choices and food ethics changes with the format and cuisine preferences.
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
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