- Restaurant of the Year
:
Spice Traders, W Goa
- Best Casual Dining Chain
:Si Nonna's - The Original
Sourdough Pizza
- Newcomer Restaurant of the Year
:
Qavalli Delhi
- Newcomer Restaurant of the Year
:Supa San Mumbai
- Debutant Restaurant of the Year
- Gold
:SALT Pune
- Debutant Restaurant of the Year
- Silver
:NIKO - Modern Asian,
Gurugram
- Debutant Restaurant of the Year
- Bronze
:Cecilia's Pizzeria, New
Delhi
- Lifestyle Restaurant of the Year
:HYLO Mumbai
- Fine-Dining Restaurant of the
Year
:Shang Palace - Shangri-La
Eros New Delhi
- Independent Restaurant of the
Year
:House of Migo Noida
- All Day Dining Restaurant of the
Year
:JW Kitchen, JW Marriott
Bengaluru
- Foreign Cuisine Restaurant of
the Year - Italian
:Paper Moon - Taj Fort
Aguada Resort & Spa, Goa
- Foreign Cuisine Restaurant of
the Year - Mediterranean
:Öz by Kebapçi
- Foreign Cuisine Restaurant of
the Year - Thai
:The Banyan-Tree - Taj
Holiday Village Resort & Spa, Goa
- Foreign Cuisine Restaurant of
the Year - Pan - Asian
:NAO – Next Asian Outing,
New Delhi
- Foreign Cuisine Restaurant of
the Year- Korean
:Gung The Palace, Delhi NCR
- Foreign Cuisine Restaurant of
the Year - European
:QLA | A contemporary
European Restaurant, New Delhi
- "Foreign Cuisine Restaurant of
the Year - Japanese
:Raifu Restaurant, Gurugram
- Restaurant of the Year - North
India - Non Metro
:Koyo Koyo – Contemporary
Asian Restaurant - Hyatt Centric Chandigarh
- Restaurant of the Year - South
India
:Pista House
- Restaurant of the Year - Central
India
:Aqua, THE Park Indore
- Casual Dining Restaurant of the
Year
:Lazy Leopard, Chennai
- Fusion Cuisine Restaurant of the
Year
:INJA, New Delhi
- Excellence in Street Food &
Operations
:34 Chowringhee Lane
- Best QSR Concept
:Samosa Party
- Best Casual Dining Concept
:Bomba - Pizzeria &
Taqueria, New Delhi
- Premier Family Dining Experience
:Omny Kitchen by Chef Vicky
Ratnani
- Best Vegetarian Experience
:Carnatic Café
- Authentic Local Cuisine
Restaurant
:Maihang - A Restaurant of
Ethnic Cuisines, New Delhi
- Marketing Campaign of the Year
:Copper Chimney
- Restaurant Entrepreneur of the
Year
:Mr. Rohit Aggarwal,
Co-Founder & Managing Director, Lite Bite Foods Pvt. Ltd
- Young Restaurateur of the Year
:Mr. Gaurav Kanwar,
Founder, Harajuku Tokyo Cafe
- Restaurant Consultant of the
Year
:Mr. Siddharth Mathur,
Founder & Director, Secret Ingredient
- Restaurant Consultant of the
Year
:Mr. Kula Naidu, Director,
Secret Ingredient
- Food Excellence of the Year
:Asagao Gurugram
- Iconic Indian Restaurant Brand
:Bukhara, ITC Maurya, a
Luxury Collection Hotel, New Delhi
- Heritage Hotel Dining Experience
of the Year
:Dum Pukht, ITC Maurya, a
Luxury Collection Hotel, New Delhi
- Legendary Indian Hospitality
Brand
:Taj Hotels
- Brewery Of The Year
:The Bier Library Sarjapur,
Bengaluru
- Coffee Chain of the Year
:Tim Hortons
- Bakery of the Year
:L'Opéra
- Heritage Bakery Brand of the
Year
:Subhan Bakery - Since
1948, Hyderabad
- Dessert Bar of the Year
:The Hazelnut Factory
- Best Restaurant Design &
Ambience
:Bahće Gurugram
- Best Microbrewery Design &
Ambience
:ABV - Artisanal Bier
Village, Bengaluru
- Best Regional Casual Dining
Chain – North India
:Dana Choga
- Best Global Chef-Led Restaurant
:Jamie Oliver's Pizzeria
- Pan Asian Casual Dining
Experience of the Year
:YOÜMEE
- QSR Chain of the Year
:The Belgian Waffle Co.
- Luxury Restaurant of the Year
:Sheesh Mahal, The Leela
Palace Udaipur
- Indian Cuisine Restaurant of the
Year
:Nksha, Mumbai
- Restaurant Technology of the
Year
:ONDC
- Best Business Practices by A
Restaurant
:Vaango, Devyani
International Limited
- Business Growth by A Restaurant
:Punjab Grill
- Food Court Restaurant of the
Year
:Asia Seven
- Legacy Stand - Alone Restaurant
of the Year
:Khyber Mumbai
- F&B Manager of the Year
:Mr. Jyotiraditya Kumar,
F&B Manager, ITC Maurya, a Luxury Collection Hotel, New Delhi
- PR Professional of the Year
:Ms. Prerna Daga, Cluster
Director of Marketing & Communications, The Westin Gurgaon & The Westin
Sohna Resort and Spa
- Chef Led Restaurant of the Year
:Karigari-Ek Ehsass By Chef
Harpal Singh Sokhi
- CEO of the Year
:Mr. Virag Joshi, President
& CEO, Devyani International Limited
- Tea Cafe of the Year
:Chaayos
- Frozen Food of the Year
:
ITC Master Chef (Pro)
- Meat/Poultry Item of the Year
:Allana
- Plant-Based Product of the Year
:
Blue Tribe Foods
- Beverage Brand of the Year (
Liquor )
:
Bira 91
- Ready-to-Cook Product of the
Year
:
Nufarm Frozens Pvt. Ltd.
- Organic Food Supplier of the
Year
:
Conscious Food
- Cloud Kitchen of the Year
:
Rebel Foods
- Community Restaurant of the Year
:
Mitti Cafe , Bangalore International Airport, Terminal 2
- Most Creative Dining Concept
:
Soma The Ayurvedic Kitchen, New Delhi
- Authentic Restaurant of the Year
:
Daryaganj
- Farm to Table Resturant of the
Year
:
Salad Days
- Best Use of Social Media
:
The Belgian Waffle Co.
- Game Changer of the Year
:
KHOYA Mithai
- Best Chef Influencer
:
Chef Jaspreet Singh Devgun
- Best Food Culinarian Award
:
Chef Swatantra Gautam, Vice President - Culinary, Paradise Food Court
Pvt. Ltd
- Executive Chef of the Year
:
Chef Amit Dash, Cluster Executive Chef, The Westin Gurgaon & The Westin
Sohna Resort & Spa
- Executive Sous Chef of the Year
:
Chef Sharad Tenguriya, Executive Sous Chef. Fairmont Jaipur
- Young Chef of the Year
:
Chef Srusti Singh, Pastry & Chocolatier Chef, Hotel Sahara Star Mumbai
- Chef-Entrepreneur of the Year
:
Chef Kunal Kapur, Celebrity Chef & Restaurateur
- Corporate Chef of the Year
:
Chef Rahul Gomes Perreira, Executive Chef & Partner, Pass Code
Hospitality Pvt Ltd
- Woman Chef of the Year
:
Chef Veena Arora
- Collaborative Brand Innovation -
Editor's Choice
:
Blue Tokai Coffee Roasters
- Regional Indian Cusine
Reinvention - Editor's Choice
:
Comorin Gurgaon
- Avant - Grade Menu Design (
Editor's Choice )
:
Masque, Mumbai
- Experimental Mixology Programme
- Editor's Choice
:
Lair, Delhi NCR
- Sustainable Bar Concept -
Editor's Choice
:
Restaurant NAAR, Kasauli
- Cultural Revival Through Food -
Editor's Choice
:
Burma Burma
- Culinary Technique Innovation -
Editor's Choice
:
Avartana - ITC Grand Chola, Chennai
- GM of the Year
:
Mr. Sharad Datta, GM, JW Marriott Hotel New Delhi Aerocity
IRC PASS