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Articles

  1. Restaurant
  2. Articles
  • Food and Beverage
    Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
    • By - Sakshi Singh
    • Feb 21, 2022 / 10 MIN READ
  • People
    Riding on Innovation and authenticity: This fine-dine Italian chain has expanded to new markets in last four decades
    • By - Nusra
    • Feb 18, 2022 / 11 MIN READ
  • Store launch
    This global dining resto-bar in Mumbai is an EPITOME of culture
    • By - Nusra
    • Feb 18, 2022 / 3 MIN READ
  • Growth
    High-end restaurants hesitate on betting on delivery business
    • By - Sakshi Singh
    • Feb 16, 2022 / 9 MIN READ
  • Food and Beverage
    Will Covid-19 finally disrupt the RTE Industry
    • By - Bharat Bhalla
    • Feb 15, 2022 / 6 MIN READ
  • Technology
    How NFTs will become a game changer for the Hospitality industry
    • By - Supreet Raju
    • Feb 08, 2022 / 14 MIN READ
  • Store launch
    Sanjeev Kapoor's Yellow Chilli opens outlet at Preet Vihar, Delhi
    • By - Nusra
    • Feb 08, 2022 / 3 MIN READ
  • People
    How this 108 years old brand has grown on consistency, quality without innovating for once
    • By - Nusra
    • Feb 07, 2022 / 11 MIN READ
  • Growth
    Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
    • By - Sakshi Singh
    • Feb 07, 2022 / 7 MIN READ
  • Expansion
    What it took to open a restaurant amid the pandemic
    • By - Niketa Sharma
    • Feb 04, 2022 / 10 MIN READ
  • Expansion
    Is owning a food truck in India still a lucrative idea
    • By - Sakshi Singh
    • Feb 03, 2022 / 12 MIN READ
  • People
    Spirit of Mixing: This Tonic water brand has grown 15% m-o-m in just few months of launch
    • By - Nusra
    • Feb 02, 2022 / 6 MIN READ
  • Growth
    Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
    • By - Nusra
    • Feb 01, 2022 / 6 MIN READ
  • Expansion
    Budget 2022: This is what Indian QSRs demand from Govt
    • By - Farman Beig
    • Jan 31, 2022 / 9 MIN READ
  • Expansion
    5 ways how restaurants can come out of Omicron stress
    • By - Sakshi Singh
    • Jan 29, 2022 / 7 MIN READ
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