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Articles

  1. Restaurant
  2. Articles
  • Growth
    Paving a way for BYOB revolution: Innovations at Indian cafes
    • By - Vandita Purohit
    • Oct 16, 2021 / 4 MIN READ
  • Food and Beverage
    5 things to know as McDonald's start testing plant-based burger from Nov
    • By - Nusra
    • Oct 15, 2021 / 3 MIN READ
  • Marketing
    90% restaurateurs say owning customer data help boost biz, report
    • By - Nusra
    • Oct 14, 2021 / 2 MIN READ
  • Operations
    How restaurants are dealing with stubborn guests
    • By - Sakshi Singh
    • Oct 14, 2021 / 6 MIN READ
  • Food and Beverage
    Upcycled Food: A Food Trend to Sustain
    • By - Nusra
    • Oct 13, 2021 / 5 MIN READ
  • Growth
    How to start a food chain business
    • By - Deepak Purohit
    • Oct 12, 2021 / 7 MIN READ
  • Growth
    Why mystery audits are crucial for your restaurant
    • By - Sakshi Singh
    • Oct 11, 2021 / 6 MIN READ
  • Food and Beverage
    Why quality natural ingredient is need of the hour
    • By - Rashi Chowdhary
    • Oct 08, 2021 / 5 MIN READ
  • Growth
    Changing face of Takeaway: From side kick to front runner
    • By - Nusra
    • Oct 07, 2021 / 5 MIN READ
  • Food and Beverage
    Why are we seeing more greens on restaurant menu
    • By - Nusra
    • Oct 04, 2021 / 7 MIN READ
  • CSR
    McDonald's accelerates climate action to reach Net Zero emissions by 2050
    • By - Nusra
    • Oct 04, 2021 / 3 MIN READ
  • Food and Beverage
    Top global trends to look into craft beer segment
    • By - Abhinav Jindal
    • Oct 02, 2021 / 8 MIN READ
  • Research
    Hotel industry recovers faster than expected post Covid 2.0, ICRA
    • By - Nusra
    • Oct 01, 2021 / 3 MIN READ
  • Food and Beverage
    What's brewing at top coffee chains this International Coffee Day!
    • By - Nusra
    • Oct 01, 2021 / 6 MIN READ
  • Operations
    How important is pricing to attract right customer
    • By - Sakshi Singh
    • Sep 30, 2021 / 6 MIN READ
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