As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
The size of the global market for confectionery was estimated at USD 206.97 billion in 2023 and is expected to increase at a compound annual growth…
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
This elegant, sit-down style of dining has not been done since the nineties.
While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was conducted.
In an exclusive interview to Restaurant India, Amit Agarwal Owner, JungleeBillee share about his idea of opening India's first boutique-studio-…
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