Over 100 products will be available to consumers as they debut on the show
SNACC to offer a wide range of Blue Tokai coffee options, delivered to coffee aficionados within 15 minutes.
Buckle up as we unbox and unwrap India’s culinary chronicles—how every chaat, chop, and chocolate truffle turned into a cultural phenomenon, one…
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
The dashboard presents detailed insights at a granular level, enabling partners to identify top-performing dishes preferred by customers in similar…
Regarding cities that truly savour the Biryani experience, Bangalore takes the crown with close to 24000 biryani-serving restaurants, closely…
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.
India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
Keeping the focus on consumers, smart curation and personalisation will rule the roost over the next 18 months.
Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their meal delivered in around 30 minutes from some of their favourite restaurants.
In January alone food players have attracted over $70 million investments in India.
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe, DineOut, BigBasket, HalfTeaSpoon, Eatlo and Fresh Menu.
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement happening around this development.
Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick days.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b
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