Swiggy

While the industry was quite numb for the last few years, the pandemic has caused the industry to make some noise against the food aggregators.

India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.

Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.

Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick…

Keeping the focus on consumers, smart curation and personalisation will rule the roost over the next 18 months.

Rather than going to the grocery store to buy raw materials first and then cook them, customers can push a button and have their meal delivered in…

In January alone food players have attracted over $70 million investments in India.

Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.

Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…

Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…

From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.

Food startups are the future of Indian food industry as they know the right nerves of the changing trends and there is a very different excitement…