The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
Copyright © 2009 - 2025 Restaurant India.