Cross Border Kitchens eyes multi-city presence in next 18 months
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Explore Upcoming Events And New Age Agendas
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