Connecting Restaurant's Front line to Bottom line
For a HR to set a culture starts right from hiring the correct talent.
  • By - Nusra
  • Sep 26, 2017 / 5 MIN READ
KFC to open 1 specially-abled store for every 10 stores
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
  • By - Nusra
  • Dec 22, 2015 / 6 MIN READ
Adding a bigger meaning to restaurant biz
While restaurants are today not leaving any stone unturned for achieving higher scale and growth, such companies are too not left behind in employing…
  • By - Nusra
  • Dec 21, 2015 / 6 MIN READ
Serve two meals a day to tone down attrition rates
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
  • By - Nusra
  • Oct 01, 2015 / 3 MIN READ
YUM! India implements leadership development programme for women
This program provides a great platform to develop the women talents and help them realize their fullest leadership potential.
  • By - Nusra
  • Mar 13, 2015 / 2 MIN READ


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