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Spices
Indian Spice Blends from Restaurant Chefs: Recipes, Techniques & Regional Masalas
Spices are more than just ingredients in Indian cuisine; they represent the spirit, heartbeat, and pulse of each dish. The magic begins with the…
By -
Mahak Sharma
Jul 28, 2025
/ 14 MIN READ
Top 5 States With the Spiciest Food in India
Each state has its own reasons for using so much spice. Some say it keeps them cool in the heat. Others believe it helps them stay warm in the cold.
By -
Saptopriya Ghosal
Jul 23, 2025
/ 8 MIN READ
Spicing Up the F&B Industry: Why the Rs 15.74 Billion Spice Market is the Secret Ingredient!
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation…
By -
Vijetha Iyer
Jan 23, 2025
/ 9 MIN READ
We are looking for investors to broaden our concept- Smoky Chettinad
In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
By -
Joyshree Saha
Oct 05, 2015
/ 3 MIN READ
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