From the bustling ports of Kerala to the lavish kitchens in Delhi, Indian spices have done more than just flavor food; they’ve changed the world.
India’s been called the Land of Spices for centuries, and honestly, it has earned this name. The country’s flavors, from the cardamom fields of…
In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…
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