How this entrepreneur is creating a creative space for growing start-ups?
Rahul Singh, Founder & CEO, The Beer Cafe, talks about his initiative of making the cafes a business cafes.
  • By - Nusra
  • Feb 12, 2016 / 3 MIN READ
We see growth of 15% every year- Sahni
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
Brand integrity is something we truly believe
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
  • By - Nusra
  • Feb 10, 2016 / 3 MIN READ
Building a brand with serenity and beauty
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
  • By - Nusra
  • Feb 04, 2016 / 4 MIN READ
Healthy is Trendy
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
  • By - Nusra
  • Feb 03, 2016 / 4 MIN READ
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
  • By - Nusra
  • Jan 27, 2016 / 7 MIN READ
Educating people about authentic Chinese food is a challenge
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China…
  • By - Nusra
  • Jan 22, 2016 / 4 MIN READ
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
  • By - Nusra
  • Jan 19, 2016 / 8 MIN READ
Balu Hospitality to open 100 outlets across brands in the next 5 years
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
  • By - Nusra
  • Jan 18, 2016 / 8 MIN READ
A Milk Mantra to nourish
In an exclusive interview to Restaurant India, Srikumar Misra, Founder & CEO, Milk Mantra shares about his idea of starting the most innovative…
  • By - Nusra
  • Jan 14, 2016 / 7 MIN READ
3 important lessons to learn for food start-ups
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
  • By - Nusra
  • Jan 12, 2016 / 6 MIN READ
A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
  • By - Nusra
  • Jan 11, 2016 / 8 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
Millennial? taste buds exploration opens new avenue of opportunities for restaurants
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
  • By - Nusra
  • Jan 05, 2016 / 5 MIN READ


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