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Restaurants and Hotels
Celebrate Durga Puja in Style: Bringing Bengal’s Festive Spirit to Life
From September 27 to October 2, luxury and boutique hotels across Kolkata, Mumbai, Goa, and beyond are hosting themed festivities, curated thalis,…
By -
Vijetha Iyer
Sep 25, 2025 / 12 MIN READ
Savour Navratri: Festive Feasts at Hotels & Restaurants
From traditional classics to innovative twists, every meal is designed to make your Navratri celebrations memorable.
By -
Vijetha Iyer
Sep 24, 2025 / 16 MIN READ
Celebrate Oktoberfest: India’s Favourite Beer Festival is Here Again
Hotels and fine-dining venues take Oktoberfest up a notch with elegant settings, poolside celebrations, and curated tasting menus, while casual pubs…
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Vijetha Iyer
Sep 23, 2025 / 11 MIN READ
Serving with Love: How Restaurants are Gearing up for Mother’s Day
Here’s a look at how different restaurant brands are celebrating Mother’s Day this year.
By -
Vijetha Iyer
May 10, 2025 / 6 MIN READ
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“Innovation for us means Hyper-local Inspiration,” says Hemender Reddy of The Moonshine Project
Our goal was to create a music-driven experience and educate the audience around it
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Vijetha Iyer
May 09, 2025 / 5 MIN READ
“Attrition Will Be There as it’s a Hectic Industry,” says Rahul Shetty of Peninsula Hospitality
His remarkable contributions include the successful establishment and operation of renowned brands such as The Stables in Dubai and Mumbai, Rodeo…
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Vijetha Iyer
May 05, 2025 / 5 MIN READ
Hyderabad Welcomes Kebapci Hills: An Immersive Turkish Dining Experience in the city
At Kebapci Hills, Turkish authenticity meets Hyderabad’s culinary richness, all guided by the brothers’ core philosophy, “Quality and innovation…
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Vijetha Iyer
Apr 30, 2025 / 4 MIN READ
Toscano Unveils Renovated Pune Outlet, Elevating Italian Fine Dining Experience
The renovation which keeps the restaurant's 110-seat capacity, and its famous outdoor eating space shows how the company has adjusted to…
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Vijetha Iyer
Apr 30, 2025 / 3 MIN READ
Fifty 50 Opens at the Bay in Ecoworld, Bangalore
From neon signs spelling out sarcastic one-liners to umbrella chandeliers and striped archways, the interiors achieve a bold, cheeky balance between…
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Vijetha Iyer
Apr 29, 2025 / 3 MIN READ
‘Gaijin’ a New Japanese Restaurant Opens in Mumbai
The project is driven by Chef Anand Morwani (The Big Zest, Rocketman Pizza), Rohan Mangalorkar (The Big Zest, Rocketman Pizza, Pack-a-Pav), and Karan…
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Vijetha Iyer
Apr 29, 2025 / 4 MIN READ
When Fame Meets Culinary: How Celebrity-Owned Restaurants are Elevating the Dining Experience
By leveraging their public appeal and influence, celebrities attract a diverse audience seeking refined cuisine in a stylish setting. Whether a fine-…
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Vijetha Iyer
Apr 14, 2025 / 9 MIN READ
Why Zero Waste Cooking is the Next Big Trend in Indian F&B Scene
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
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Vijetha Iyer
Apr 10, 2025 / 7 MIN READ
“Sustainable Food is an On-Going Trend,” says Chef Vikas
Sustainable food has become a trend in moving forward and it’s going to stay. Zero-waste cooking is one of the major things in which everybody is…
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Vijetha Iyer
Apr 09, 2025 / 6 MIN READ
The Young Visionary: Meet the Gen-Z Restauranteur Redefining Success
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
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Vijetha Iyer
Apr 07, 2025 / 4 MIN READ
Chef Kunal Kapur’s Restaurant 'Pincode' Opens In Abu Dhabi
In the next few months, Pincode will be expanding in Goa and Mohali.
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Vijetha Iyer
Nov 13, 2024 / 2 MIN READ
We consider the unorganised industry as our competitor- Pescafresh
Mumbai-based Pescafresh, known for delivering fresh sea food in the leading metros has decided to spread its wings with aggressive expansion plans.…
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Sunil Pol
Jun 01, 2015 / 8 MIN READ
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