Restaurant Trend

What usually works for the restaurant is the strategy to think global and act local.

In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.

There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.

In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.

An interaction with Chef Surjan Singh Jolly, Executive Chef, JW Marriott, Bangalore.