Restaurant Industry

Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.

In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR.

6th Indian Restaurant Congress', themed '#DOTHENEW' invited Global and National leaders together on one platform

2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.

The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…

Citing restaurant industry 25 percent bigger than the Bollywood and Telecom industry, Amlani also pointed Government polices as the big gorilla in…

The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…

The QSR chains have given a tight competition to the other segments.

People is not going to the store, store is coming to the people that's how technology has made things easier.'

Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.

Interview with Atul Bhatnagar, COO, NSDC

In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.