5 Benefits of Adding Music to Restaurant Business
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
This restaurant runs its menu on customers' feedback
In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant…
  • By - Nusra
  • May 04, 2017 / 5 MIN READ
What it takes to build a brand out of comfort area
Expanding beyond geographies involves lots of challenges and risk.
  • By - Nusra
  • Jan 12, 2017 / 5 MIN READ
Mamagoto- The Pan Asian restaurant chain opens new outlet in Noida
The new outlet spells 'home' to not only its existing customers, but also to the crowd of discerning locals seeking authentic and…
  • By - Nusra
  • Apr 12, 2016 / 4 MIN READ
India to taste more donuts, coffee, pizza as Retail Food Group gears to enter India
In an exclusive interview to Restaurant India, Andre Nell, CEO, Retail Food Group, shares about their international business and the entry into the…
  • By - Nusra
  • Nov 18, 2015 / 5 MIN READ
We want to become the largest Indian chain- Gaurav Jain, Mast Kalandar
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
  • By - Nusra
  • Jul 03, 2015 / 8 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Subway aims at 600-restaurant by the end of 2015- Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.

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