It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
With this partnership, EatSure became the first food-tech player to partner with Bengaluru FC and curate F&B experiences at the stadium with…
The packaging of the Anniversary Blend encapsulates the nurturing spirit of the siren – a symbol synonymous with Starbucks – radiating a warm,…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.
Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young following the principle of relevance and…
No matter how high-investing it may sound, a sound media marketing of your menu that you are launching, all of it will ensure compelling to customers…
The name change is a part of the strategic plan by the brand to introduce more vegetarian products to their portfolio.
Despite all the flowery returns that the sector offers, there are some major challenges to make a strong foothold in the segment.
With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business.
Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…
This is the first phase in a series of investments the company is making in the partner experience shaped by partners' feedback.
You should keep in mind that adulteration increases during festival-time due to increasing demand.
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