While idli has been a part of Indian cuisine for centuries, its exact origin is debated. Some historical texts suggest that the dish may have…
Chefs across the country are curating healthy festive sweet recipes to let you enjoy the most of the festivals without keeping in mind the calories…
In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to both the palate and…
Restaurants have introduced Momo in their serving in a great way!
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