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How to ensure quick ROI when opening up a restaurant business amid crisis
The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…
By -
Sakshi Singh
Apr 29, 2021 / 7 MIN READ
Restaurants standing up for the nation, what is the nation doing for them?
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
By -
Sakshi Singh
Apr 28, 2021 / 7 MIN READ
This restaurant is designed to replicate chaos, sheer action packed nature of Asian streets
Spread across an area of 3500 sq. ft., this 111 seater outlet is designed to replicate the chaos, cacophony and sheer action packed nature of Asian…
By -
Nusra
Apr 23, 2021 / 3 MIN READ
What does restaurant recruitment in Covid world looks like
It is being estimated that over two million people directly employed in the sector may be rendered jobless.
By -
Sakshi Singh
Apr 22, 2021 / 7 MIN READ
Restaurateurs request 24*7 food deliveries after Delhi Govt announces no dine-in at restaurants
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
By -
Nusra
Apr 16, 2021 / 4 MIN READ
Are high rentals draining out restaurant business
In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…
By -
Sakshi Singh
Apr 14, 2021 / 7 MIN READ
Can food delivery save restaurants from the second wave
The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.
By -
Sakshi Singh
Apr 13, 2021 / 5 MIN READ
5 Golden rules to turn anonymous guests into loyal customers
A study shows that if an individual dines at a different place every day in a cosmopolitan city like Delhi, it will take him/her about 20 years to…
By -
Sakshi Singh
Apr 05, 2021 / 7 MIN READ
7 keys for growing your restaurant start-up amidst the pandemic
The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…
By -
Debaditya Chaudhury
Apr 01, 2021 / 7 MIN READ
With no dinner biz in Maharashtra post 8 pm closure, restaurants fear big loss
However, home delivery of food will be allowed during the night but it may not be able to meet the same number as dine-in.
By -
Nusra
Mar 31, 2021 / 5 MIN READ
Why it is right time to expand to tier 2 cities for restaurants
With the business potential of tier-2 cities getting huge as much as that of big cities, turning investments into profits are way easier due to lower…
By -
Sakshi Singh
Mar 23, 2021 / 6 MIN READ
Marketing it Right: How does the new age restaurant marketing look like
Globally, the failure rate of a restaurant is estimated at 90 percent within the first year and only 50 percent survive until the second year.
By -
Sakshi Singh
Mar 22, 2021 / 6 MIN READ
How restaurants can reduce labour cost and pour in more profitability
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
By -
Sakshi Singh
Mar 16, 2021 / 6 MIN READ
This restaurant is serving temple food reminding where we come from
Chef Anuj Kapoor develops and executes Food and Beverage concepts for premium restaurants and hotels. In an interview with Restaurant India, he talks…
By -
Nusra
Mar 11, 2021 / 5 MIN READ
Impact of COVID-19 on fundraising in F&B space- Has anything changed?
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…
By -
Mihir Mehta
Jan 27, 2021 / 6 MIN READ
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