Invest in restaurant business

Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…

Chef Anuj Kapoor develops and executes Food and Beverage concepts for premium restaurants and hotels. In an interview with Restaurant India, he talks…

What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…

Covid-19 has definitely taken a toll on us, said Avantika Sinha Bahl whose restaurant even after opening could not do wonders as her clientele being…

Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product is very less.

Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.

Grab has made various efforts to digitalise micro, small and medium enterprises on the Grab platform to adapt to the new normal.

In an exclusive interview with Restaurant India Tarun Mahadevan, Director, Cool Cream Milano talks about his expansion plans.

The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.

In fact, India has even overtaken China to become the most favourable market for retail expansion.

Talking to Restaurant India Sandeep Chattoo Owner of CH2 and Junoon talks about his entrepreneurial venture.

42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.

There are a variety of cost factors to consider when developing a restaurant concept.

Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.

In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience…