Invest in restaurant business

There are a variety of cost factors to consider when developing a restaurant concept.

Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.

In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience…

At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…

So, the next time you go to your favourite restaurant, there is no harm in asking to speak to the owner and broaching your interest in investing in…

Managing and serving customer expectations in any business can be challenging.

A restaurant cannot sustain on a guest coming there just once.

With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the…

This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are…

The Second Edition of Restaurant India, West India held on 9th June 2018 in Mumbai set a cult for the business makers .

"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…

A world class menu with a pinch of international flavours and local ingredients are gaining momentum.

Restaurateurs have accepted the fact that food is no more the only thing which can help them to sustain in the rapidly growing food industry.

Coming up with another location might sound like a Herculean task but it is possible.

In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.