Women to Watch: " Take Each Day as it Comes Because it will Never be the Same," Anushka Pathak of Nava Restaurant
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 03, 2023 / 6 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation…
Bakstage is Back with a Fresh New Look and Name 'Bakstage Gourmet'
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive…
  • By - Nusra
  • Feb 23, 2023 / 4 MIN READ
Chefs & Restaurateurs Weigh in On 2023 Food Biz Trends
Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
  • By - Nusra
  • Feb 11, 2023 / 6 MIN READ
Importance and ways of amplifying Seasonality in the menu
Correct cooking techniques combined with locally sourced, seasonally appropriate ingredients will enhance food's quality and consistency…
This New Restaurant in Goa is All things Green!
The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl…
  • By - Nusra
  • Sep 01, 2022 / 3 MIN READ
What does it take to be a successful restaurateur
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can…
Building New Age Restaurant Business
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…
  • By - Nusra
  • Jul 06, 2022 / 6 MIN READ
How to train young aspirants for f&b jobs
According to a survey recently conducted by Opus, that's not what frontline workers want as digital training does not do a good job of…
Restaurants and home chefs make iftar boxes their USP in Ramzan
The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.
5 kitchen trends in recovering the remarkable Indian hotel sector
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
How restaurateurs view Zomato's 10-minute delivery plan
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
  • By - Nusra
  • Mar 24, 2022 / 6 MIN READ
Restaurants in tourist destinations are happy to see houseful operations
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
From salad to khichdi: How restaurants are making profits out of one 'single' dish
To make higher profits, one can cut down the food costs marginally, only by pricing and designing the menu the right way.
Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
While beautifully varied, Bihari food is also one of the most understated. The truth being said, there are a lot of home-grown recipes that have not…

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