Restaurants in tourist destinations are happy to see houseful operations
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
From salad to khichdi: How restaurants are making profits out of one 'single' dish
To make higher profits, one can cut down the food costs marginally, only by pricing and designing the menu the right way.
Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
While beautifully varied, Bihari food is also one of the most understated. The truth being said, there are a lot of home-grown recipes that have not…
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But,…
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
5 ways how restaurants can come out of Omicron stress
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
8 design trends to watch: How restaurants are designed post pandemic
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
Impact on restaurant ecosystem of 5% GST rule on food aggregators
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
5 Restaurant biz trends redefining the consumer and brand relationships
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
What's with small ticket size; large order volume
Pricing will have to be done as per what the market wants. One can either have the option of forgoing the customer or curating the items at the same…
From commercial capital to food capital, the glorification of restaurant biz in Indore
From bubble tea to frozen yoghurt, to momos to ice-cream parlours to a baked potato to sandwiches to Anda Ghotala, Indore is slowly moving towards…
How cities like Lucknow has seen a surge in restaurant biz
The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
  • By - Nusra
  • Nov 02, 2021 / 4 MIN READ
90% restaurateurs say owning customer data help boost biz, report
Online reservation systems, loyalty programs, and targeted marketing solutions provide restaurants with an opportunity to retain customers and…
  • By - Nusra
  • Oct 14, 2021 / 2 MIN READ


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