How cities like Lucknow has seen a surge in restaurant biz
The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
  • By - Nusra
  • Nov 02, 2021 / 4 MIN READ
90% restaurateurs say owning customer data help boost biz, report
Online reservation systems, loyalty programs, and targeted marketing solutions provide restaurants with an opportunity to retain customers and…
  • By - Nusra
  • Oct 14, 2021 / 2 MIN READ
How to start a food chain business
The APAC (Asia Pacific) itself accounts for 63% of the total F&B (Food and Beverage) stores market in the world. The Indian F&B industry…
Restaurants at food courts bounce back; welcome customers with added safety
On an average, food courts contribute almost 8-10 percent of the total mall revenue and in the case of malls with great offerings in their food…
Does restaurant loyalty programs actually work
83 percent of consumers pick a dining location within three hours of a meal, and 57 percent make the decision within an hour.
How Profitable is the Restaurant Business in India?
Margins in the restaurant business have gradually trimmed down due to multiple reasons. To penetrate the market by acquiring new customers, popular…
Time to move back to 'dine-in: How technology is reviving the sector
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants,…
Why naming a restaurant is more important than you think!
One need to be very careful because the name of the restaurant is the unique identity with which it will forever be known. This name can impact its…
The rise of digital waiters: Why voice-based ordering is next big trend
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This…
  • By - Nusra
  • Sep 02, 2021 / 7 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16…
Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these…
  • By - Nusra
  • Aug 12, 2021 / 3 MIN READ
Dining on wheels: Why 'in-car dining' could be the next big trend for convenience eaters
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
Why convenience will re-shape the eating out behaviour
Consumers spent $769 billion ordering food last year, and 63% of that was for food eaten at home.
  • By - Nusra
  • Jul 01, 2021 / 5 MIN READ
Why employee-first culture at a restaurant is imperative than a pay cheque
Studies reveal that empathy plays a role in helping employees decide where to work. During times of upheaval, an empathetic workplace is critical to…


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