7 Essentials to Keep Staff Trained in Your Restaurant
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
8 Strategic Pillars to Run a High-Performing Restaurant Franchise
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
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How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • / 4 MIN READ
6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Sidecar: Where Craft Meets Passion
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
  • By - Nusra
  • / 3 MIN READ
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
  • By - Nusra
  • / 5 MIN READ
Why Restaurants are Ditching Big Cities for Small Towns
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
  • By - Nusra
  • / 6 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these establishments or one who have completed at least 98 days after their dose.
  • By - Nusra
  • / 3 MIN READ
This is the real 'Unlock' says Pune restaurateurs; bars, restaurants now open till 10 pm
As per Shetty, 90 per cent of the restaurant staff falling under PRHA is now vaccinated with 1st dose and within another 1.5-2 months time they will get all staff fully vaccinated.
  • By - Nusra
  • / 5 MIN READ
Restaurant timing to get extended in Mumbai, Pune restaurant body requests for the same relaxations
"Our main business is in the evening. Dining hours in the restaurants should be extended in the evening," added Shetty by pointing that the sector has already seen too any closures.
  • By - Nusra
  • / 3 MIN READ
Bengaluru prefers local small restaurants, Chennai prefers fine dining, report
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "Not Important" by the largest share of diners.
  • By - Nusra
  • / 8 MIN READ
A wholesome deal: Restaurants target big with combo options
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
  • By - Nusra
  • / 8 MIN READ
Restaurants with fully vaccinated employee may get permission to operate till 10 PM, restaurateurs welcome the recommendation
"It is not viable for us to do business till 4 PM and rely only parcel and delivery," he added by pointing that 20 per cent of the restaurants were permanently closed in Pune in last one year.
  • By - Nusra
  • / 5 MIN READ
Casual dining chains winning over Covid-19 loss: A restaurateur's guide to overcome Covid obstacle
For those who have their own delivery services, it can be super beneficial to support the customer base with authentic services rather than those relying on a third party delivery app.
Dining on wheels: Why 'in-car dining' could be the next big trend for convenience eaters
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
Why convenience will re-shape the eating out behaviour
Consumers spent $769 billion ordering food last year, and 63% of that was for food eaten at home.
  • By - Nusra
  • / 5 MIN READ
Bar owners, restaurateurs say cheers as Punjab Govt allows reopening of bars, pubs
The restaurant and bar owners will also have to ensure that their staff members take at least one dose of Covid vaccine and the social distancing guidelines are followed.
  • By - Nusra
  • / 3 MIN READ