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The secrets of Indian cuisine - What affects its taste
Indian dishes are a different world of flavours, aromas, spices, ingredients and culinary skills & techniques.
By -
Chef Niklesh Sharma
Jun 18, 2021 / 8 MIN READ
Got your jab? Now grab your meal at these restaurants
Now that we are seeing that restaurants are re-opening doors for customers, they are coming up with exciting offers to lure customers and also to…
By -
Nusra
Jun 17, 2021 / 6 MIN READ
Delhi restaurants to open from today on trial basis, restaurateurs pray for no more lockdowns
It also mentioned that the bars will remain shut, no liquor services at restaurants allowed.
By -
Nusra
Jun 14, 2021 / 4 MIN READ
How reverse migration is hitting the restaurant industry
Now with states opening up in phases, restaurant operators are expecting their staff to return and many to shed away the fear have announced…
By -
Sakshi Singh
Jun 10, 2021 / 6 MIN READ
What is happening with the unorganised restaurant sector amid pandemic
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
By -
Sakshi Singh
Jun 09, 2021 / 7 MIN READ
Restaurants, hotels offer special Iftar takeaway, delivery menu to grow delivery sales
Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…
By -
Nusra
May 05, 2021 / 6 MIN READ
How to ensure quick ROI when opening up a restaurant business amid crisis
The focus should be on increasing yield per square foot of space and ensuring that rental cost is kept as minimal as possible. Engineering the menu…
By -
Sakshi Singh
Apr 29, 2021 / 7 MIN READ
Restaurants standing up for the nation, what is the nation doing for them?
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
By -
Sakshi Singh
Apr 28, 2021 / 7 MIN READ
This restaurant is designed to replicate chaos, sheer action packed nature of Asian streets
Spread across an area of 3500 sq. ft., this 111 seater outlet is designed to replicate the chaos, cacophony and sheer action packed nature of Asian…
By -
Nusra
Apr 23, 2021 / 3 MIN READ
What does restaurant recruitment in Covid world looks like
It is being estimated that over two million people directly employed in the sector may be rendered jobless.
By -
Sakshi Singh
Apr 22, 2021 / 7 MIN READ
Restaurateurs request 24*7 food deliveries after Delhi Govt announces no dine-in at restaurants
Last week the restaurants were already closing early by 9 PM which impacted their revenue to even 50-60% bringing the dinner business to zero.
By -
Nusra
Apr 16, 2021 / 4 MIN READ
Are high rentals draining out restaurant business
In a typical revenue share model, the landlord gets 80 percent of market rental or 15 to 18 percent of the top line, which according to many…
By -
Sakshi Singh
Apr 14, 2021 / 7 MIN READ
Can food delivery save restaurants from the second wave
The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.
By -
Sakshi Singh
Apr 13, 2021 / 5 MIN READ
5 Golden rules to turn anonymous guests into loyal customers
A study shows that if an individual dines at a different place every day in a cosmopolitan city like Delhi, it will take him/her about 20 years to…
By -
Sakshi Singh
Apr 05, 2021 / 7 MIN READ
7 keys for growing your restaurant start-up amidst the pandemic
The rat-race has been a prolonged move, yet many succeeded to stand out. And the only reason they stood out was because they chose smart work instead…
By -
Debaditya Chaudhury
Apr 01, 2021 / 7 MIN READ
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