The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
To make higher profits, one can cut down the food costs marginally, only by pricing and designing the menu the right way.
While beautifully varied, Bihari food is also one of the most understated. The truth being said, there are a lot of home-grown recipes that have not…
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But,…
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
One great way to keep the employees engaged and yet productive is by diversifying the current business. It can be changing the business model,…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
While none of us will remember the epidemic fondly, it did help us fast speed into a new age for the restaurant sector via endurance, inventiveness,…
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
Pricing will have to be done as per what the market wants. One can either have the option of forgoing the customer or curating the items at the same…
From bubble tea to frozen yoghurt, to momos to ice-cream parlours to a baked potato to sandwiches to Anda Ghotala, Indore is slowly moving towards…
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