Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
83 percent of consumers pick a dining location within three hours of a meal, and 57 percent make the decision within an hour.
With 5 more outlets in pipeline to be launched together across Delhi by December 2021, the brand aims to align liquor purchase and consumption at the premises in a restaurant setting.
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
In a world where uncertainty looms large over the future of the dining business, technology is the most viable way forward for restaurants, especially as government directives also encourage takeaways.
In the words of Maya Angelou "You can't use up creativity. The more you use, the more you have." In an interview to Restaurant India, Vandita Purohit Kedia talks about her Indo Bohemian Cafe in Pune that is a haven that breathes creativity with a natural affinity.
One need to be very careful because the name of the restaurant is the unique identity with which it will forever be known. This name can impact its sales, marketability, brand value, and whatnot.?
Many a times, it happens that customer is ordering a smaller amount of food or supplies, in that case always look for two things; which menu items you can temporarily eliminate (those ordered less frequently) and which meals your most loyal guests tend to prefer. This will help you in saving an unwanted cost.
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This seems like a regular online ordering procedure but there is a catch.
The gross value of plant and machinery deployed in the food processing sector will likely reach USD 51.19 bn by 2024-25.
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16 percent, while traditional products are growing between nine and 12 percent.
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