More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise.
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with…
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both…
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
In the words of Maya Angelou "You can't use up creativity. The more you use, the more you have." In an interview to Restaurant India, Vandita Purohit Kedia talks about her Indo Bohemian Cafe in Pune that is a haven that breathes creativity with a natural affinity.
One need to be very careful because the name of the restaurant is the unique identity with which it will forever be known. This name can impact its sales, marketability, brand value, and whatnot.?
Many a times, it happens that customer is ordering a smaller amount of food or supplies, in that case always look for two things; which menu items you can temporarily eliminate (those ordered less frequently) and which meals your most loyal guests tend to prefer. This will help you in saving an unwanted cost.
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This seems like a regular online ordering procedure but there is a catch.
The gross value of plant and machinery deployed in the food processing sector will likely reach USD 51.19 bn by 2024-25.
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16 percent, while traditional products are growing between nine and 12 percent.
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these establishments or one who have completed at least 98 days after their dose.
As per Shetty, 90 per cent of the restaurant staff falling under PRHA is now vaccinated with 1st dose and within another 1.5-2 months time they will get all staff fully vaccinated.
"Our main business is in the evening. Dining hours in the restaurants should be extended in the evening," added Shetty by pointing that the sector has already seen too any closures.
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "Not Important" by the largest share of diners.
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