Will opening restaurant inside hotel location be fruitful
Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open…
Buffets are back adhering to the safety norms
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…
Packaging Innovation to be a major Ingredient in the food industry in 2021
Simple packaging can be made attractive by adding a twist to it. For eg; a sleeve over a regular plastic/box, personalised notes to go with the…
Restaurants in Delhi, Kolkata sold out on New Year's eve, Pune, Mumbai struggle at 70%
Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.
  • By - Nusra
  • Jan 03, 2021 / 5 MIN READ
65% people to order food online, 50% to stay at home during New Year: Survey
The survey also claimed that Delhi-NCR will lose Rs 200-250 crore in just one night.
  • By - Nusra
  • Dec 30, 2020 / 3 MIN READ
Festive joy in Restaurants dampen in Maharashtra, requests Govt of time extension
Though, HRAWI has asked its members to gear up for early celebrations, it is expecting an extension of the time from the government.
  • By - Nusra
  • Dec 23, 2020 / 3 MIN READ
Inspired by the Victorian era, Zobet open its doors in Kolkata
Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.
  • By - Nusra
  • Nov 19, 2020 / 4 MIN READ
"Everything from analog has gone digital in restaurant biz"
Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.
  • By - Nusra
  • Sep 19, 2020 / 6 MIN READ
Dining-in: The new normal during covid
Dining Out was often not about having a meal itself, but an occasion or social interaction. Now with restricted outings, people are trying to replace…
  • By - Nusra
  • Sep 18, 2020 / 4 MIN READ
How takeaway business has seen a jump during the pandemic
Restaurants across the world have started acknowledging the increasing appetite for home delivery and takeaway, while Dine-in picks up a steady pace.
Restaurant-owners focus on building back, focuses on safety and hygiene
With a lesser section of the consumer base venturing out to dine, each restaurant with an attached bar will now, have to up their game in delighting…
  • By - Nusra
  • Sep 01, 2020 / 4 MIN READ
This Noida-based players is disrupting the shared-kitchen concept in India
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
  • By - Nusra
  • Aug 27, 2020 / 8 MIN READ
Why Family Meal Boxes is a major hit during the pandemic
Some of the hotels, restaurants and catering companies have even curated a set of hampers such as gourmet hamper, bakery and confectionary hamper for…
Restaurant Owners to Lookout for ways to retain existing customers post Covid-19 Loss
Once the lockdown ends it may have an effect on the employment of the majority as businesses will be focusing on coping up with their losses.
  • By - Nusra
  • Apr 08, 2020 / 4 MIN READ
Restaurateurs, Doctors, NGO's Join hands with District Administration of Gurgaon to feed the Migrant Workers
The meals are prepared under the supervision of the corporate Chef of Moonshine Food Ventures Sidharth Sharma at one of the Dana Choga's…
  • By - Nusra
  • Apr 04, 2020 / 3 MIN READ

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