Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
IG International aims to import 20,000 MT of apples in the new season.
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
While using cooking oils, health is the foremost concern that comes to people's mind.
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar's Coffee talks about Gourmet Coffee.
In conversation with Restaurant India, Dinika Bhatia, Director, DRB Foods talks about their growing business in India in the gourmet and health food segment.
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization in the food laws and import challenges.
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the market.
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