Ingredient Supplier

This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
This Indian-Origin in Singapore is Addressing Food Allergies by Serving Gluten-free Products
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
  • By - Nusra
  • Mar 26, 2019 / 4 MIN READ
This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
This Brand is Delivering Health and Convenience With Its Food Products
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
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92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
This Brand's Cold Extracted Drinks Are As Good As Fresh Fruits
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
How Changing Lifestyle is giving a Rise to the Walnut Consumption
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
  • By - Nusra
  • Jun 26, 2018 / 7 MIN READ
What to Keep in Mind When Using Refined Oil
While using cooking oils, health is the foremost concern that comes to people's mind.
This 102 years Old company is Contributing towards a Healthy Future
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
This Supplier is Promoting Recyclable Products for Eating
In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.
How This Brand is Building on Emotions
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
  • By - Nusra
  • Sep 27, 2017 / 5 MIN READ
"Efficient Supply Chain Meets Customer's Aspiration"
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
Why Supermarkets Are Betting Big on Food Islands
An exclusive section that hosts an assortment of niche international and national brands.
  • By - Nusra
  • Jul 26, 2017 / 3 MIN READ
"We are looking to expand our distribution by 50 percent"
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in…
We will be launching exotic products from around the globe- Nutratec
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
We don't see anyone as our competitor;we are at the top - Home Made Bakers
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the…

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