How to start fine dine restaurant in India

In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business.

In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.

In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea…

Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.