Design & VM Nusra 1Min Read Share Creating a Royal Experience with Awadhi Dining The botanical motifs on the handcrafted enamelled artwork beautifully ties in with the freshness of ... 1Min Read Nusra 3 min read Share
chef Nusra 2Min Read Share Growing Economy will Force Growth Innovation in F B Talking to Restaurant India Amit Dash Executive Chef The Westin Pune talks about innovation and gr... 2Min Read Nusra 5 min read Share
investment Vimal Mundra 3Min Read Share 5 Quick Steps to Setting a Fine Dine Restaurant From client benefit to establishing settings and stance there are numerous guidelines and norms th... 3Min Read Vimal Mundra 5 min read Share
Store launch Nusra 1Min Read Share Kopper Kadai launched it s Delhi Outlet With Kopper Kadai launched in Rajouri Garden Chef Akshay tries to redefine the meaning of royal di... 1Min Read Nusra 2 min read Share
Store launch Nusra 2Min Read Share Is Nueva by Michael Swamy an answer to Michelin Star Restaurants globally The European styled restaurant is bent on creating a new perspective to favorites and classics 2Min Read Nusra 4 min read Share
entrepreneur Nusra 3Min Read Share Is Masque could be the next seasoned restaurant in India In an exclusive interview with Restaurant India Aditi Dugar Owner at Masque Mumbai s most ambitio... 3Min Read Nusra 7 min read Share
investment Nusra 2Min Read Share Restaurant food industry voices portion size control as impractical The whole idea is to cut down the food wastage a concern spurred by PM Modi s in a recent edition o... 2Min Read Nusra 4 min read Share
chef Nusra 2Min Read Share We still continue to procure ingredients from the original source In an interview to Restaurant India Chef Naren Thimmaiah Executive Chef Karavalli talks about men... 2Min Read Nusra 5 min read Share
Startup Nusra 2Min Read Share Antares for me is a place to truly express my passion Sarah Todd In a tete-a-tete with Restaurant India Sarah Todd Partner Antares talks about her restaurant busi... 2Min Read Nusra 4 min read Share
Startup Nusra 2Min Read Share Dubai based My Govinda s scouting for franchisees in India In an exclusive interview with Restaurant India Sanjit Advani Director My Govinda s shares about ... 2Min Read Nusra 4 min read Share
Food and Beverages Nusra 2Min Read Share Introducing luxury dining Eating out at a high-end restaurant is considered an experience worth paying for 2Min Read Nusra 4 min read Share
chef Nusra 2Min Read Share We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra In an interview to Restaurant India Manish Mehrotra of Indian Accent talks about the restaurants su... 2Min Read Nusra 5 min read Share
chef Nusra 2Min Read Share Savour the taste of Kerala at The Rice Boat restaurant In an exclusive interaction with Restaurant India Chef Karthikeyan Executive Chef The Rice Boat R... 2Min Read Nusra 5 min read Share
Marketing Nusra 2Min Read Share How fine dine can lure corporate at their restaurant Earlier restaurants used to offer buffet to attract corporate towards their restaurants but curren... 2Min Read Nusra 5 min read Share