Hotels in India

From business travellers extending work trips into leisure escapes to families and younger guests seeking immersive experiences, expectations have…

According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…

As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…

The other major trend in hospitality currently is that travellers are looking for ways to experience cultures, food, lifestyles, and the environment…

He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott,…

When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.

An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…

Hyper-local sourcing not only supports local farmers but also ensures dishes are flavorful and sustainable.

Hospitality is one of the few businesses where you meet people every day and receive instant feedback.

An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.