As of mid-2025, with technology continuously evolving and guest expectations rising, a poorly designed menu can be a squandered opportunity, leaving…
The Indian hospitality industry is expected to be worth $23.50 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of…
Sustainability can lead to cost savings for the hospitality industry. Sustainable practices like energy-efficient lighting, water conservation, and…
The challenge of being in the hotel industry is the overwhelming amount of competition and corresponding to the swiftly changing demands of the…
By paying attention to the trends in your menu, you can see what people are most frequently purchasing and focus on that style of food or flavour.
Only 10-20 percent of the efforts that go into making an impeccable hotel experience are noticed on the surface by the guests, rest is behind the…
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