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Focused Flavors: How Single-Cuisine Restaurants are Redefining Dining Scenes
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
By -
Vijetha Iyer
Sep 11, 2025
/ 8 MIN READ
Scooping Success: The Sweet Boom of Ice Cream Cafés
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
By -
Vijetha Iyer
Sep 09, 2025
/ 7 MIN READ
Brewing Hot: Why Customer Feedback Is the Secret Ingredient to a Cafe's Success
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
By -
Vijetha Iyer
Aug 14, 2025
/ 7 MIN READ
Cracking the Code: What Makes Global Brands a success in India
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
By -
Nusra
Aug 13, 2025
/ 11 MIN READ
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The Critical Role of Location in Defining the Restaurant Success
As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
By -
Vijetha Iyer
Apr 29, 2025
/ 7 MIN READ
How This Venture Is Delighting The Midnight Food Craving Customers
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food…
By -
Shahram Warsi
May 17, 2018
/ 5 MIN READ
How Wines Are Becoming A Style Statement Product In India
Who doesn't want to wind up things after a long day with a glass of wine?
By -
Shahram Warsi
Mar 13, 2018
/ 4 MIN READ
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