5 Factors Why Restaurant Brands Choose Franchising
The figures of total franchising industry is believed to have reached $ 24bn.
  • By - Nusra
  • Sep 21, 2018 / 4 MIN READ
How Juice Bars are creating a Revolution
Juice Lounge to focus on high streets and food court locations for expansion.
  • By - Nusra
  • Sep 19, 2018 / 3 MIN READ
How Bikanervala is Disrupting the Snack Market Globally
Bikanervala targets 0.5 crore sales per month.
  • By - Nusra
  • Sep 18, 2018 / 2 MIN READ
Dhadoom to set up 50 stores by 2019, focus on tier II and III cities
Dhadoom is eyeing metro cities, Tier II and Tier III cities through a franchise model.
  • By - Nusra
  • Sep 14, 2018 / 3 MIN READ
What's Next for QSRs in India
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
Why Franchise Is The Best Model
Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.
McDonald's Not Ready To Sort Out With Bakshi
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza…
"I am keenly involved in the food safety drive at FDA"
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at…
  • By - Nusra
  • Apr 10, 2017 / 3 MIN READ
Empowering employees into franchisees
Today there are many employees turned entrepreneurs who have transformed into the brand's franchisee for which they were working.
How service charge wariness is hurting the Casual dining segment
The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.
  • By - Nusra
  • Jan 05, 2017 / 6 MIN READ
Top Ingredients in Food biz to watch out in 2017
The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the brand, and must have…
  • By - Nusra
  • Jan 02, 2017 / 6 MIN READ
Restaurant India Congress goes down South
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
  • By - Nusra
  • Dec 16, 2016 / 4 MIN READ
"We are looking for partners who embraces fun and freshness"
In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.
  • By - Nusra
  • Nov 22, 2016 / 3 MIN READ
Why FBOs need to control hair contamination
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products…
Nature's Hut to open 250 outlets by 2020
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
  • By - Nusra
  • May 30, 2016 / 4 MIN READ


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