Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
Rajma chawal is more than just a well-known Delhi dish. It reflects how traditional Indian food can be simple, tasty, and nourishing at the same time…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
During winter, veg momos become more than a quick snack. They bring warmth and comfort to cold evenings. Each bite feels soft and satisfying.
Chicken soup has always been more than just a meal in Indian homes. It is simple food. It is honest food. And it carries strong emotional value…
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Pink salt is not a miracle ingredient. But it is a natural and less processed option when compared to regular table salt. It is mined from natural…
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
Winter is often seen as the ideal season to rebuild health in a natural way. The body responds better to seasonal food, especially fresh vegetables…
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
From Japan’s traditional kitchens to global restaurants, sushi has become a symbol of cultural exchange. Its appeal lies in the perfect blend of art…
From the bustling ports of Kerala to the lavish kitchens in Delhi, Indian spices have done more than just flavor food; they’ve changed the world.
As veganism rises, India’s street food culture stands ready to inspire the world. It reminds everyone that great taste comes from simple ingredients…
Indo-Japanese fusion is a wild experience in the best way. It’s one of those food trends that feels like it wouldn’t work, but once you try it, you…
Kimchi is not just a dish; it’s an experience that connects you to Korean heritage while offering remarkable health benefits. Its spicy, tangy, and…
Ramen is more than just a dish—it’s a feeling of comfort and care in every bite. Whether you love the earthy miso version, crave the heat of garlic…
The vegetarian side of Korean food shows that rich flavours do not always need meat or fish. Each dish carries its own charm and tradition.
Coconut connects India’s diverse regional kitchens — from Kerala’s seafood curries to Tamil Nadu’s chutneys and Maharashtra’s sweets. Its versatility…
India’s been called the Land of Spices for centuries, and honestly, it has earned this name. The country’s flavors, from the cardamom fields of…
The next phase of the Indian F&B industry will focus on sustainability, technology, and personalization. Consumers are becoming more conscious of…
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