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Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
By -
Nusra
Jun 29, 2015 / 4 MIN READ
Bhojohori Manna to reach Rs 23 cr mark by 2015-end: Co-founder Siddhartha Chatterjee
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
By -
Nusra
May 29, 2015 / 4 MIN READ
The global cuisine is the biggest challenge today- Sewara Hospitality
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
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Nusra
Apr 29, 2015 / 4 MIN READ
US Cranberries explores Indian market
The market for cranberry products is currently limited to major tier-one cities such as Delhi, Mumbai and Bengaluru.
By -
Anonymous
Apr 10, 2015 / 3 MIN READ
Trekurious to enter Delhi by 2016- Rukmankan
In an exclusive interview with Restaurant India, Rukmankan Sivaloganathan, Co-founder and CEO, Trekurious.com tells about the journey of their unique…
By -
Nusra
Mar 23, 2015 / 4 MIN READ
Food is more than just 'feeding your stomach'- Chef Saby
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall…
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Nusra
Mar 20, 2015 / 4 MIN READ
Lodi- The Garden Restaurant starts home delivery services
Serving up the favourites at customer's doorstep, Lodi - The Garden Restaurant now delivers gourmet delicacies to enjoy within the comfort home.
By -
Nusra
Mar 19, 2015 / 2 MIN READ
Budget has no strong steps to increase consumption among consumers: experts
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as…
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Nusra
Mar 13, 2015 / 5 MIN READ
Good menu can make restaurant the talk of the town: Vaneet Wadhera
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…
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Nusra
Mar 09, 2015 / 6 MIN READ
We believe in putting fresh ingredients to recipes: Sanjay Patti, Hyatt Regency
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
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Nusra
Dec 22, 2014 / 3 MIN READ
We are in discussion with investors: Zu Tisch
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
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Nusra
Dec 16, 2014 / 5 MIN READ
How street food is targeting Indian market?
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
By -
Nusra
Dec 08, 2014 / 4 MIN READ
Japanese food is the healthiest of all the cuisine: Sakae Sushi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
By -
Nusra
Dec 02, 2014 / 3 MIN READ
There's immense competition in start-up world: Zomato
In an exclusive interaction with Restaurant India, Deepinder Goyal, Founder and CEO, Zomato, tells his global expansion plan mentioning the need to…
By -
Nusra
Nov 26, 2014 / 7 MIN READ
Menu Planning: A Key to Restaurant Success
Menu planning generally appears last in the order list of priority work, but for a smart restaurateur this should be the first step.
By -
Nusra
Sep 15, 2014 / 6 MIN READ
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