Reach of food-tech app has grown six times from 2017 to 2019.
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent…
Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…
Boosting local search result is very important for a restaurant to come under their radar.
Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
In January alone food players have attracted over $70 million investments in India.
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food…
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a new add into the list.
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which customers can place their order.
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b
Copyright © 2009 - 2025 Restaurant India.