3 Key growth drivers shaping the Food-tech space
Reach of food-tech app has grown six times from 2017 to 2019.
  • By - Nusra
  • Feb 25, 2020 / 4 MIN READ
Creating an Enduring Experience
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
Why are food-tech startups failing to lead the fast evolving food biz
Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.
  • By - Nusra
  • May 11, 2016 / 7 MIN READ
Bengaluru based FreshMenu secures $17 MN from Zodius
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food…
  • By - Nusra
  • Jan 29, 2016 / 2 MIN READ
Explore Upcoming Events And New Age Agendas
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Technology poised to change the dining experience in Delhi
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the…
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
Gurgaon based Food Tech Startup initiates fund raising activity this Diwali
The food is sponsored and provided by Bueno. One can get entry to the program with a reasonable Rs50 admission ticket. The money collected from this…
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
"Consumer Spend up to 72 minutes per month to explore and order food online in 2019"
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
  • By - Nusra
  • Feb 07, 2020 / 4 MIN READ
How Cloud Kitchen has Emerged as a New Online Vertical
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
  • By - Nusra
  • Feb 12, 2020 / 5 MIN READ
How The Diners Are Taking On Digital Trend
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent…
Is Digital Restaurant the Future of Food Business
Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…
4 checklists how to boost your restaurant searches???
Boosting local search result is very important for a restaurant to come under their radar.
  • By - Nusra
  • May 13, 2016 / 3 MIN READ
5 reasons which made Holachef extend menu
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
Food start-up investment reached $130.3 million in 2015
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…
How Bengaluru has become 'Home' for food-tech start-ups
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
Our fund raising will never stop- Hitesh Bhatia, Noodle Play
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
We do around 350-400 orders daily- Bueno Foods
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…