Reach of food-tech app has grown six times from 2017 to 2019.
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent…
Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…
Boosting local search result is very important for a restaurant to come under their radar.
Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
In January alone food players have attracted over $70 million investments in India.
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food…
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the binding force, enabling restaurants to be more efficient, shared Ankit Mehrotra, Co-Founder, Dineout.
The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits of a nutritious and balanced food, and demand for home-like meals designed and prepared by professional che
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters, Gurgaon's populace is catching up fast," shared Soni.
The food is sponsored and provided by Bueno. One can get entry to the program with a reasonable Rs50 admission ticket. The money collected from this initiative will then be utilized towards the education of those needy children.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments may overcome as the supply chain head for the food business in India.
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe, DineOut, BigBasket, HalfTeaSpoon, Eatlo and Fresh Menu.
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods and downplaying processed varieties.
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