Reach of food-tech app has grown six times from 2017 to 2019.
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food…
In today's world, technology has redefined the food industry. With the ecosystem getting wider and more dynamic, food technology is now the…
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
The food is sponsored and provided by Bueno. One can get entry to the program with a reasonable Rs50 admission ticket. The money collected from this…
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
The report also mentioned that the reach of food tech aggregators has grown six times from 2017 to 2019.
The model also gives an ability to create multiple private brands at a lower marketing cost & higher operating leverage per brand.
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent…
Technology is growing exponentially in every sector; Gartner predicts the use of 6.4 billion connected devices this year, a 30% increase year over…
Boosting local search result is very important for a restaurant to come under their radar.
Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…
In January alone food players have attracted over $70 million investments in India.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
North Indian cuisine has ruled the favourite list for more than a decade now, followed by Chinese, Italian, South India and healthy food which is a…
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which…
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits…
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
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