As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…
As awareness around ingredients has grown, bread brands have improved their recipes and baking processes. Today, consumers can find atta breads that…
Multigrain bread has become a regular part of Indian kitchens. It fits well into daily meals and supports better eating habits. Unlike white bread,…
Quick pancake mixes have become a regular feature in many modern Indian kitchens. They help save time and reduce daily cooking effort.
The best Indian sweet brands respect tradition. They continue to use classic recipes and familiar ingredients.
Cold coffee is no longer just a way to escape the heat. It reflects taste, lifestyle, and personal habits.
Energy bars have found a strong place in everyday Indian diets. Busy schedules, long commutes, and active routines have made quick nutrition…
Mango drinks have a strong place in India’s food and beverage story. They are more than just summer coolers. For many Indians, they bring back…
Green tea is no longer seen as a niche drink in India. It has slowly found its place in daily wellness routines. Today, the Indian market offers…
To know Delhi, one must eat the way the city eats. Standing by a cart. Sitting at a family table and choosing comfort over formality. Each bite…
Whey protein is considered a healthy option when used in the right manner. It helps support muscle repair after workouts. It also improves strength…
India today has no shortage of butter choices. From household staples like Amul and Britannia to newer premium and organic brands, the market caters…
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business…
The group is investing around 1.25-2 crore in each of the cafe targeting at locations which will give them 3000-4000 sqft presence focusing on high…
In an exclusive chat with Restaurant India, Kandarp Singh, Managing Director, Tetra Pak India, reveals his expansion plans and how he intends to…
There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other trends and cuisines…
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
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