Food business



'One must have fire in the belly to take this profession'
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
  • By - Nusra
  • Mar 24, 2014 / 5 MIN READ
The most important responsibility is creating value for the share holders
Interview Murali Parna, COO, Sagar Ratna.
  • By - Nusra
  • Nov 07, 2013 / 4 MIN READ
Right process helps business to expand
An interview with Sharad Sachdeva, COO, Lite Bite Foods.
  • By - Nusra
  • Oct 29, 2013 / 6 MIN READ


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