In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks…
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
Experts also said that food start-ups would continue to thrive for five years and the popular one will be Zomato, Quinto, ChefHost, MeDine, Momoe,…
Di Bella Coffee, as a co-sponsor strongly believes in the cause for the education of children and truly believes that there is no other way better…
As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies…
The Indian franchise industry is expected to grow 30 per cent annually. The figures of total franchising industry is believed to have reached $ 24bn…
According to the report, the food delivery segment is growing at a fast pace and constituted 17 per cent of the overall "other online services…
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
With over 500 + Restaurateurs in Presence and 100 + Restaurant industry Leaders and Chefs speaking at the congress, it was the biggest ever…
As per the draft papers, the company intend to raise an estimated Rs 1,150 crore to focus on its expansion plan and pay off debt
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
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