India is witnessing a rising number of startups on a daily basis. But investing your money and opening a venture is not the only point.
It is a common misconception that providing quality food will ensure a guaranteed success for the venture, completely ignoring the other things which…
The millennial have unfolded their wings to fly way anywhere just to have that peculiar taste on their tongues that is the beauty of food.
A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.
In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.
Good food transcends racial, ethnic, religious and also national boundaries.
The two major problems that restaurants are witnessing are- getting the regular customers to walk in and getting the local customers a repeat…
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.
India has a substantial food loving consumer base leading to a significant market size for F&B sales.
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