Food business

"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane…

And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win…

In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.

t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…

There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game

National Restaurant Association conducted a research where it was found that restaurant theft represented an average four per cent of restaurant…

In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.

Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…

Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.

The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption…

An exclusive section that hosts an assortment of niche international and national brands.

Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.

In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.

In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive plan.

In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box.