In India, fasting is much more than simply avoiding eating; it is a highly valued spiritual and cultural custom that is observed for a number of…
There's an unmistakable charm to eating food that's perfectly ripe, full of natural sweetness, and bright in color. This feeling is most…
The appetizer serves as the foundation for that important first impression. Appetizers, often called starters or hors d'oeuvres, are small,…
Even with modern desserts and fusion recipes becoming popular, traditional milk-based sweets still hold a special place in Indian hearts.
While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to…
Rice is one of the most versatile and comforting foods in the world. It fits into every kind of meal—quick lunches, festive dinners, or health-…
The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary…
Salt does more than season your food; it plays a role in your overall wellness and cooking experience. From everyday table salt to mineral-rich…
Whether you're hosting a summer party, relaxing after work, or just in the mood for something refreshing, mango cocktails are the perfect choice…
Menopause is a natural part of every woman’s life, not a health problem. While the symptoms may feel overwhelming at times—like fatigue, mood changes…
Goan cuisine is a fascinating mixture of cultures of native Konkani traditions, strong Portuguese influence, subtle whispers of Islamic history, and…
Coconut is more than just a tropical fruit—it’s nature’s answer to summer health and wellness. Packed with nutrients, antioxidants, and natural…
Turmeric is a natural healer that supports your body from within. Rich in curcumin and other nutrients, turmeric helps fight inflammation, boost…
If you are an ice cream shop owner or you want to open your own shop in the future, you need guidance on how to make your shop stand out. One of the…
Soaking mangoes before you dive into their juicy sweetness might seem like a small thing, but it's a tradition that truly pays off.
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you'll soon be preparing grilled masterpieces like a seasoned pro.
Baking is more than following a recipe—it's about knowing how ingredients react and how heat transforms them. Every cake you bake is a small science experiment.
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils, they support digestion, clear toxins, and refresh the body from within.
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of your restaurant.
Roasting is more than just applying heat — it’s a careful balance of timing, texture, and transformation. For restaurant chefs, it’s one of the most dependable techniques to bring out bold flavors and rich aromas in meats, vegetables, and even nuts.
In Indian kitchens, they hold centuries of tradition, everyday health benefits, and deep emotional value. Among them, turmeric, cumin, mustard seeds, coriander, and red chili are absolute essentials
Adding fibre to your meals doesn’t need to be boring or hard. These six fruits are simple, tasty, and easy to find in any market.
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve digestion, strengthen immunity, and boost overall vitality.
Copyright © 2009 - 2025 Restaurant India.