With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Soaking mangoes before you dive into their juicy sweetness might seem like a small thing, but it's a tradition that truly pays off.
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
Baking is more than following a recipe—it's about knowing how ingredients react and how heat transforms them. Every cake you bake is a small…
Betel leaves may look simple, but they carry the power of what many now call "green gold." Loaded with antioxidants and essential oils,…
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
Roasting is more than just applying heat — it’s a careful balance of timing, texture, and transformation. For restaurant chefs, it’s one of the most…
In Indian kitchens, they hold centuries of tradition, everyday health benefits, and deep emotional value. Among them, turmeric, cumin, mustard seeds…
Adding fibre to your meals doesn’t need to be boring or hard. These six fruits are simple, tasty, and easy to find in any market.
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
In Ayurveda, jackfruit is considered a sattvic food. It is believed to balance the three doshas: Vata, Pitta, and Kapha. It’s also said to improve…
Pairing beer with Indian food is about balance. It’s not just about cooling down the spice, but also highlighting the flavour of each dish.
You don’t need meat, eggs, or dairy to meet your protein needs. With the right mix of foods, you can get plenty of protein from plants.
Indian street food offers bold spices, diverse textures, and vegetarian options. It’s also very affordable, which makes it perfect for street-side dining and quick meals.
Ever wondered how a simple root vegetable can do wonders for your health? Meet beetroot—the vibrant, nutrient-packed superfood that your body will thank you for!
Chinese food isn’t just delicious—it’s also filled with nutritious ingredients. Ingredients like ginger, garlic, soy sauce, and sesame oil are staples in Chinese cooking and have been shown to provide various health benefits.
Find 25 delicious high-fibre foods to improve digestion, boost energy, and support weight management. Learn creative ways to add more fibre to your daily meals.
Extraordinary benefits of Makhana (fox nuts) - from weight management and heart health to diabetes control and stress relief. Learn about its impressive nutrition profile and versatile culinary uses in this article.
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice with sambar or an elaborate biryani, rice holds cultural and culinary importance.
This thin, crepe-like South Indian delicacy is not just a meal—it’s a flavorful experience! Whether enjoyed plain, ghee-roasted, or stuffed with spiced potatoes, dosa is a perfect balance of taste and nutrition.
Indian breads are an essential part of every meal, offering a variety of textures and flavors. From the soft and nutritious roti to the deep-fried indulgence of bhatura, each bread has its unique charm.
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