Rajma chawal is more than just a well-known Delhi dish. It reflects how traditional Indian food can be simple, tasty, and nourishing at the same time…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
During winter, veg momos become more than a quick snack. They bring warmth and comfort to cold evenings. Each bite feels soft and satisfying.
Chicken soup has always been more than just a meal in Indian homes. It is simple food. It is honest food. And it carries strong emotional value…
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Pink salt is not a miracle ingredient. But it is a natural and less processed option when compared to regular table salt. It is mined from natural…
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
Winter is often seen as the ideal season to rebuild health in a natural way. The body responds better to seasonal food, especially fresh vegetables…
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
What makes the Indian biscuit market interesting is that there is a constant innovation in flavors and textures. There are also health-focused…
Dishes are abundant all over the world that naturally don't require oil, and even some Indian dishes, which are often rich in tadkas, can easily…
Over the past decade, matcha has found its way from traditional tea ceremonies out into modern cafes, bakeries, and dessert kitchens around the world…
The influence of K-dramas, K-pop, and Korean food culture has made Korean food brands available in the Indian market. You can find many Korean brands…
Japan has many vegetarian dishes that suit every kind of traveller. Each dish carries history, tradition, and a unique flavour. The food is clean,…
While many people typically think of pancakes as fluffy, stacked cakes drizzled with syrup over the top, pancakes take on many different forms…
Salt may look simple, but it plays a big role in daily health and flavour. With many choices in the market, picking a trusted brand becomes important…
Vegan cooking is not just limited to salads and smoothies. It has become an exciting space where cultures, spices, and ingredients mix to create…
India’s dessert culture is rich and full of variety. Every part of the country has its own special sweet, made with simple ingredients and strong…
Nearly every culture makes fritters of some form. They often differ from one another due to regional ingredients, climate, and cooking methods.
India’s cookie market is rich, varied, and growing at a steady pace. Every brand offers something different, which gives consumers a wide range of…
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