The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
West Bengal, ranking second in alcohol consumption according to a 2021 study by ICRIER and PLR Chambers, presents an emerging market for Radico Khaitan.
It is also planning to open 60 internet restaurants throughout the city within the next year and also plans to expand its operations to other cities, including Jeddah, Dammam, and Khobar.
AKU’S has allocated the funds towards expanding its presence to the rest of Delhi with this flagship store being one of many opening in this year.
As part of its expansion plans, Cygnett Hotels & Resorts is looking to open 18 properties in the present financial year.
The first wave will leverage ASU’s leading educational technology and world-class faculty to enrich the student experience, including study abroad opportunities tied to existing ASU degree programs, such as Sustainability, Sustainable Food Systems etc.
The group is also looking at opening at least one Raasta outlet in all major cities and tier 2 cities.
Beyond the epicurean delights, Ladurée's new space will also feature a thoughtfully curated selection of retail and gifting items, including exclusive teas, coffees, confectioneries, and charming gift sets.
Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands.
Chai Sutta Bar (CSB), a tea chain is planning to launching over 50 new establishments in South India by the conclusion of this year.
With the royal and authentic taste of Nawabi and the Dum Pukht style of cooking, Foodlink’s award winning cloud kitchen, Art of Dum will offer its appetizing Biryanis and Kebabs.
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