The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Cumulus' menu is a symphony of Continental and Asian cuisines. Each dish is carefully crafted to provide a cumulative combination of lovely flavours.
“After our expansion in the North, we will continue by tapping at least one or two more big cities throughout the course of the following year,” he pointed.
The interior design of UNO Pizzeria & Grill has been meticulously curated to deliver an exceptional and unforgettable ambiance, seamlessly fusing Kolkata's architectural elements with Uno's distinct visual language.
Currently, Punjab Grill stands tall with an impressive network of 33 outlets that have garnered a loyal and growing fanbase.
The brand is all set to establish 10 stores in Nepal over the next two years, with the first outlet grandly opening its doors in the lively capital city of Kathmandu.
With this acquisition, ABNAH, promoted by Aryaman Vikram Birla, has added seven restaurants to its portfolio across three cities.
Westlife's Restaurant Operating Margin stood at Rs. 1,412mn, with a YoY growth of 21%. The ROM (%) for the quarter was 23% compared to 21.6% in Q1 FY23.
The Company opened 30 new stores in India, resulting in a network of 1,891 stores across all brands. With the addition of 23 new stores and entry in one new city.
At present, the acquisition coincides with the Indian organized snacktionary business being valued at Rs 4,240 billion.
This newest Chili's establishment, operated by Stellar Concepts Pvt Ltd, marks a significant milestone as the company expands its presence in India, Sri Lanka, and Bangladesh.
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