The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
The lesson is simple: find your market, position yourself smartly, and price right.
The cart has become a chic symbol of Parisian indulgence, offering the brand’s signature macarons and artisanal gift boxes in an intimate and elegant…
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
The interiors, designed by Shabnam Gupta, showcase a blend of traditional Tamil elements and contemporary design.
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
The food menu, designed to complement the drinks, showcases internationally inspired dishes crafted by co-founders with Michelin-star backgrounds.
The Kind promotes unconventional eating habits by offering a variety of delectable cuisine tailored for vegans, Jains, gluten-free people, and more.
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
How Ancient Stone Flames BBQ & Grill is providing a lava stone grill experience that’s taking India by storm.
Maintaining the authenticity is very important; getting the required raw materials available is a task.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
The brand aims to significantly increase its presence across India, with a target of 50+ outlets in the next 5-7 years.
Schultz is volunteering his time as interim ceo to Starbucks and will receive $1 of compensation.
The Keventers Cold Coffee range starts from Rs 169, and is available Pan-India from 15th March onwards.
IDAM targets to initially invest an amount of $1Million towards Bevzilla’s new product development, marketing, and team building.
The proposed investment is subject to fulfilment of certain customary conditions precedent and other terms and conditions agreed under the investment…
It is planning to open eight airport stores in India in Bengaluru, Bhubaneshwar, Goa, Guwahati, Jaipur and Lucknow.
The QSR chain also shared that its items will be vegan during the test run, but are not certified and do not carry the vegan trademark.
With this launch, India will become the brand's fourth country in the Asia Pacific region, and plans to open over 250 outlets over the next five…
Curefoods also aims to expand Frozen Bottle’s footprint taking it to a total of 50 cities with over 250 outlets.
With a successful launch in Mumbai last year, the food truck in Bengaluru will serve on-the-go comfort food with global and local favorites.
The first outlet was brought into existence in 1929 in Zakaria Street serving the famous Awadhi cuisine of Lucknow.
Copyright © 2009 - 2025 Restaurant India.