Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
The program is designed to promote wine accessibility and personalized tasting without the need to commit to full bottles.
From cold brews to cool strategies, discover how the café giant scaled smartly across India.
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
China Gate started as a small venture in 1987, and in 1993, we opened our first restaurant with 120 seats. Over the years, we’ve seen a shift in…
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
In an exclusive interview with Restaurant India, Abhyaraj shares about his brands, indianising menu, picky eaters, trends and expansion plans and…
The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and…
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry…
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
When you enter in a new country you are really a start-up.
With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the curiosity of the consumers.
"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General Manager, Wok to Walk
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
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