Here are 7 Key Innovations Domino's Experimented in Top Markets
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
  • By - Nusra
  • Mar 29, 2019 / 8 MIN READ
How Top Restaurants are Keeping Design Minimal
Designers are focusing much more on use of antiques, colour bursts of gold, brown, blue, statement mirrors, luxurious textures of wood.
  • By - Nusra
  • Mar 25, 2019 / 4 MIN READ
How Pune is Welcoming the New-Age Restaurants
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
  • By - Nusra
  • Mar 20, 2019 / 4 MIN READ
Innovation: The Driving Force of Food Retail in India
In fact, India has even overtaken China to become the most favourable market for retail expansion.
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian…
5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level.
  • By - Nusra
  • Jan 08, 2019 / 5 MIN READ
Know What it Takes to Run a Global Restaurant from Global Leader Shiva Kumaar
He identifies and seizes viable opportunities for expansion and innovation and grows them into profitable enterprises with loyal customers.
  • By - Nusra
  • Jan 04, 2019 / 4 MIN READ
5 Rules to Running a Successful Restaurant Business
42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.
  • By - Nusra
  • Dec 20, 2018 / 5 MIN READ
What's Your Favourite Cup of Tea
For ages India is known as a tea drinking nation where tea is not an obsession rather people love their favourite cup of tea at any time of the day.
  • By - Nusra
  • Dec 15, 2018 / 4 MIN READ
5 Essentials to Run Restaurant Business
No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.
3 Takeaways on Building a Restaurant Organisation
When you enter in a new country you are really a start-up.
  • By - Nusra
  • Sep 10, 2018 / 5 MIN READ
How These Legacy Brands Are Playing it Well
With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the…
"We plan to have 60+ Wok to Walk Outlets across India by 2022, Gautam Kamra"
"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…
How do you expand your brand?
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
  • By - Nusra
  • Apr 25, 2017 / 7 MIN READ


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