Defining Fine Dining Through Design
Creating the perfect fine dining establishment goes beyond the general norms of restaurant design and is about being able to indulge every sense to…
Creating Reality Out of Fantasies in Restaurant Design
Branding has a profound impact on the restaurant, as it boasts of the restaurant's story, attracting the target market and making it stand out…
Why Culture is an Important part of Restaurant Design
Materials of such utensils play a significant role in showcasing different cultures.
6 Trends to Look into Restaurant Design Sector
Accessorizing with indoor plants and fresh herbs creates a peaceful and relaxing atmosphere.
How traditional design is being replaced by 'Industrial Aesthetics' in restaurants
The upscale restaurant designs emphasise on texture more than colour these days in interiors for their exposed brick walls.
Dish of the day: A design that feed
The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come.
  • By - Nusra
  • Dec 04, 2014 / 6 MIN READ
How Restaurant Designs are Creating a Vibe
To ensure they get the vibe and ambiance of a space right, architects and designers work with an intensive list of requests from clients.
New-Age Design in Restaurants
The Food and Beverage industry is one such space which is exploding, not only to explore new culinary experiments but also ambience and experience.
Hospitality Industry Gets Woke With Sustainability
The hospitality industry, like every other industry, is also beginning to turn towards sustainable practices to make room for the concept of "…
Hiring Bar Designers For NightClub? Read This Before You Make A Decision
Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.
How important is the onsite location for any restaurant?
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
  • By - Nusra
  • Jan 05, 2016 / 5 MIN READ
How clicking a selfie is becoming a new trend in restaurants
We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the…
A visit to the exclusive cafe which has everything Junk
"Right from the first of its kind interiors and art installations which are made using Junk Materials like tyres, barrels, parts of car and…
  • By - Nusra
  • Dec 19, 2015 / 2 MIN READ
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
  • By - Nusra
  • Dec 01, 2015 / 9 MIN READ


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