Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…
Nestled in the luxurious area of Powai, the interiors of the space have been designed by the in-house team with Prasuk.
The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.
Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…
Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to…
The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh, featuring innovative dishes from a variety of world cuisine…
This exclusive dining destination starts at INR 2500, plus taxes, for one and is exclusive of booking charges.
Every corner of the place oozes style. With interiors designed by Sumesh Menon, the ace interior designer, Epitome is an ode to the beautiful roman…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…
The lighting pattern is also synced with the outdoor bar which was controlled through the WiFi that could come in handy during the harsh summers of…
The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.
The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.
The Food and Beverage industry is one such space which is exploding, not only to explore new culinary experiments but also ambience and experience.
The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and cost-effectiveness.
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an increase in the sales.
The use of wood and bronze in the decor is prominent which also creates a cosy ambiance and facilitates quality conversation.
Talking to Restaurant India, Saheba Singh, Director-This Is It Designs Pvt Ltd. Shares about her design goals.
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