In a busy city like New Delhi, luxury isn't just about Michelin stars and white tablecloths for the modern diner; it's also about immediate…
Quick commerce is helping to connect cities and towns while supporting small producers. Every order is a step toward making India’s food culture more…
In the highly competitive and quickly changing Indian food service sector, having a digital presence has become essential rather than optional. The…
Food delivery and quick commerce platforms have changed the way people live in India. Services like Swiggy, Zomato, Zepto, and Blinkit have made…
Rapido is stepping into one of India’s most competitive spaces—food delivery. With its flat delivery fees, low restaurant commissions, and a strong…
Buckle up as we unbox and unwrap India’s culinary chronicles—how every chaat, chop, and chocolate truffle turned into a cultural phenomenon, one…
Experts project the high-end catering market to grow at an impressive CAGR of 25%-30% over the next five years.
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Dinner and late-night hours emerged as the most popular times for indulging in burgers, accounting for over 19.5 million orders.
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over the world, 'ghar ka khana' is also present on their menu.
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform connecting train travelers with restaurants on the Indian Railways network initiated.
According to the report, the food delivery segment is growing at a fast pace and constituted 17 per cent of the overall "other online services" that stood at Rs 2,025 crore in 2014.
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide on daily changing menu.
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the dehydrated form shares about her experience at the start-up.
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.
In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for next 12 months.
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